The Waybury Inn

Need assistance? Give us a call

1.800.348.1810

Dining

Few Vermont bed & breakfasts offer such a wonderful combination of historic Vermont lodging and elegant Vermont dining. The Waybury offers a delightful selection of culinary options and special dining events. Dine in the casual Pub, enjoy the pleasure of lunching outdoors on our sunny terrace or enclosed porch, or enjoy your meal in the beautifully renovated Pine Room. Wherever you dine, you’ll enjoy fresh, innovative New England cuisine made with Vermont farm-raised products. Take a peak at our specials menu and see what our chef has to offer.

Beyond the elegant dinner service and exceptional pub fare for which they are so well known, the chefs at the Waybury Inn also cater to special events. From weddings, rehearsal dinners, and custom wedding cakes, to business retreats and après ski parties. Please contact us for more information about hosting or providing off-site catering for your special event.

Prices vary for special events and holidays such as Easter, Thanksgiving, Mother’s Day, Father’s Day, New Years Day and others – please check for those prices and times below
Sorry, ala carte service or “doggie bags” are not available

Join us for our traditional Thanksgiving Day buffet

Noon – 4:00 pm
Reservations are strongly recommended – please call 802-388-4015
$39.00 adult – $21.00 children 10 and under


Served
Chicken Noodle Soup
OR
Vegetable Soup with white beans, swiss chard and kale vegan/gf

Carving Station
Herb Crusted Beef Tenderloin g/f
Roast Turkey with a Cranberry and Otter Creek Ale Brine g/f
Maple and Apple Cider Glazed Ham g/f

On the Buffet
Cranberry Bourbon Relish vegan/gf
Yukon Gold Mashed Potatoes g/f
Turkey Stuffing and Gravy
Roasted Butter nut Squash g/f
Green Bean Almandine g/f
Roasted Brussels Sprouts and shallots with a maple and balsamic vinegar glaze g/f
Roasted Cauliflower, golden beet, chick pea with a tahini citrus
dressing served on a bed of watercress vegan/gf
Apple, Jicama and cabbage with a pomegranate dressing vegan/gf
Quinoa with grape tomatoes, red onion, radish and a fresh dill and Dijon vinaigrette vegan/gf
Green Salad with julienne vegetables and a white balsamic vinaigrette
Crusty rolls

Dessert buffet
Pie; Pecan Maple, Pumpkin and Apple Streusel
Creme Brule g/f
Chardonnay Cake with lemon curd and Italian Buttercream
Flourless Chocolate Tartlets with whipped Cream and Raspberries g/f
Triple chocolate fudge Brownies
Assorted Cookies

g/f = gluten free