The Waybury Inn

Need assistance? Give us a call

1.800.348.1810

Dining

Few Vermont bed & breakfasts offer such a wonderful combination of historic Vermont lodging and elegant Vermont dining. The Waybury offers a delightful selection of culinary options and special dining events. Dine in the casual Pub, enjoy the pleasure of lunching outdoors on our sunny terrace or enclosed porch, or enjoy your meal in the beautifully renovated Pine Room. Wherever you dine, you’ll enjoy fresh, innovative New England cuisine made with Vermont farm-raised products. Take a peak at our specials menu and see what our chef has to offer.

Beyond the elegant dinner service and exceptional pub fare for which they are so well known, the chefs at the Waybury Inn also cater to special events. From weddings, rehearsal dinners, and custom wedding cakes, to business retreats and après ski parties. Please contact us for more information about hosting or providing off-site catering for your special event.

Prices vary for special events and holidays such as Easter, Thanksgiving, Mother’s Day, Father’s Day, New Years Day and others – please check for those prices and times below
Sorry, ala carte service or “doggie bags” are not available

Join us for our traditional Mother’s Day buffet
May 13th, 2018
11:00 am – 3:00 pm
Reservations are strongly recommended – please call 802-388-4015
$39.00 adult – $18.00 children 10 and under

On the Carving Station:
Herb crusted beef tenderloin (filet mignon)
House brined roasted pork loin

On the Buffet:
House smoked salmon
Oven roasted red potatoes with carrots and fresh rosemary
Spring farro salad with asparagus, sanpp peas, radish with a shallot dill vinagrette
Spinach and watercress salad with straweties, red onion, maple spiced nuts with a poppy seed dressing
Marinated fiddlehead ferns
Wild rice confetti salad with Asin inspried dressing
Our very own kidney bean relish
Sautted seasonal vegetables
Crusty rolls & butter

Dessert:
Creme Brule
Cream puffs with Grand Mariner custard and chocolate ganache
Strawberry rubarb pie
Lemon tarts with kiwi and blueberries
Chocolate Covered Strawberries
Assorted Cookies
Gluten free chocolate cake
Tirimisu
Orange poppy seed bundt cake
Coconut macaroons

All items are prepared freshly here at the Inn