The Waybury Inn

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Few Vermont bed & breakfasts offer such a wonderful combination of historic Vermont lodging and elegant Vermont dining. The Waybury offers a delightful selection of culinary options and special dining events. Dine in the casual Pub, enjoy the pleasure of lunching outdoors on our sunny terrace or enclosed porch, or enjoy your meal in the beautifully renovated Pine Room. Wherever you dine, you’ll enjoy fresh, innovative New England cuisine made with Vermont farm-raised products. Take a peak at our specials menu and see what our chef has to offer.

Beyond the elegant dinner service and exceptional pub fare for which they are so well known, the chefs at the Waybury Inn also cater to special events. From weddings, rehearsal dinners, and custom wedding cakes, to business retreats and après ski parties. Please contact us for more information about hosting or providing off-site catering for your special event.

Prices vary for special events and holidays such as Easter, Thanksgiving, Mother’s Day, Father’s Day, New Years Day and others – please check for those prices and times below
Sorry, ala carte service or “doggie bags” are not available

Mother’s Day Brunch Buffet 2019
Seating’s at 11am and 1:30pm
$32.00 for adults $16.00 for children 10 and under
Broccoli Cheddar Quiche & Quiche Lorraine
Scrambled Eggs
Smoked Salmon
Roast Beef Hash
Roasted Baby Potatoes
Cheese Board
Strawberry Stuffed French Toast
Silver Dollar Blueberry Pancakes
Cut Fruit
Quinoa Salad with Asparagus, Peas, Chives & Basil lemon dressing
Mixed Green Salad
Kidney Bean Relish
Scones and Muffins
6 Oysters – Raw or Rockefeller or Shrimp Cocktail
Added charge of $6.00 per plate


Crème Brulee, Strawberry Rhubarb Pie, Cannoli’s, Cream Puffs, Chocolate Brownies, Lemon Cake with Blackberry Buttercream & Chocolate Covered Strawberries