The Waybury Inn

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 Mothers day
Serving 4:30 – 7:30 on Saturday, May 8th
12:00 – 3:30 on Sunday, May 9th
Reservations are welcome and highly recommended 

(Join us just for Mothers Day special breakfast – scroll down below desserts to find some extraordinary breakfast and brunch items)

~ Appetizers ~

 Shrimp Cocktail
Large, chilled shrimp with zesty cocktail sauce

Deviled Mushroom Tart
A savory blend of sauteed mushrooms, shallots, garlic, parmesan cheese, sour cream, Dijon mustard and herbs, baked in a pastry shell
Served with greens, tomato, and olive oil drizzle

Oysters on The Half Shell
 Served with cocktail sauce and horseradish
Baked classic Rockerfeller
$16.00 ½ dozen or $2.50 each

Beef Skewer
Grilled beef tenderloin tips lightly coated with fresh cracked black peppercorn served with a warm Gorgonzola cream sauce

Celery and Leek Bisque
Made fresh with local cream

French Onion Soup
A rich beef broth with caramelized onions,
baguette croutons and melted Swiss cheese

 ~ Salads ~

 Caesar Salad
Fresh Romaine tossed with Inn made Caesar dressing,
Parmesan cheese and croutons
Anchovies are always available

Waybury Salad
Mesclun greens topped with dried apricots, cranberries, and toasted walnuts served with maple vinaigrette

Fiddle Head Salad
Local fiddle heads, mesclun greens, julienne fennel, radish,
and toasted pecans served with Maraz honey
and white balsamic vinaigrette

~ Entrees ~

Rack of Pork
Pan seared pork rack loin chop served with
mushrooms, shallots, capers, and thyme
Finished with Brandy cream and Dijon sauce

Herb Crusted Prime Rib
Oven roasted Prime Rib, seasoned with a savory herb rub
Served with au jus

Beef Tenderloin
Grilled filet mignon wrapped with leeks served with demi glaze
Garnished with crispy fried pancetta and leek straws

 Rack of Lamb
Oven roasted chops. Seasoned with garlic, oregano,
and porcini powder topped with breadcrumbs
Served with our mushroom sauce and an oregano oil drizzle

Sea Bass Mousseline
Pan seared Chilean Sea Bass, mussels, shrimp,
shiitake mushrooms and shallots
served with a creamy mousseline sauce
Garnished with snow pea shoots and chives

Grilled Atlantic Salmon
Tarragon and lemon marinated salmon fillet
served with a dill compound butter. Topped with fresh tarragon,
dill and confetti sweet bell pepper

Sea Scallops
Pan seared sea scallops with tomatoes, niçoise olives, garlic, and thyme finished with a lemon beurre blanc

Mushroom Wellington
Portobello mushroom cap filled with seared spinach and
herb cheese. Wrapped in a puff pastry and baked,
served with a creamy basil pesto and marinara sauce

Eggplant Napoleon
Grilled eggplant stacked with portabella mushroom,
zucchini, red bell pepper and onion
Served with a red bell pepper sauce

~ All entrees accompanied by roasted red potatoes,
and seasonal sautéed vegetables ~

Mothers day special desserts

Poppyseed Angel Food Cake
with lemon syrup, served with vanilla ice cream
lemon mango mousse
garnished with mango and strawberries

Chocolate Silk Pie
with raspberries and raspberry coulis,
served with vanilla ice cream

Strawberry Rhubarb Pie
served with vanilla ice cream

Crème Brule
Our house specialty!
A rich vanilla custard with a melted brown sugar top

Chocolate Date Pudding Cake
with chocolate ganache, garnished with local cream
and vanilla ice cream

Chef Inspired Sorbet
Chef’s whim and seasonal products inspire today’s flavors

$8.50 each


Happy Mother’s Day Breakfast or Brunch!
8:30 – 10:30

Classic Eggs Benedict
Poached egg with ham and hollandaise
served on a toasted English muffin

 Smoked Salmon Benedict
Smoked salmon served on toasted English muffin with
hollandaise and fresh dill garnish

Crab Cake Benedict
Crab cake served with a poached egg,
topped with hollandaise and asparagus

Vermont Country Classic Breakfast
Two Maple Meadow Farm eggs, prepared to your liking with a choice of ham, bacon or sausage, and choice of toast

Steak & Eggs
Grilled petite filet, two eggs cooked to your preference
and choice of toast

Waybury Breakfast Sandwich
Marbleized egg stacked on an English muffin with crispy fried prosciutto, mixed greens, and chipotle aioli

Early Morning Salad
Spring mix served with smoked salmon, a single egg cooked to order, red onion, vine ripened tomato and Dijon vinaigrette

Waybury Inn Stuffed French Toast
Sliced baguette filled with sweetened cream cheese and fruit, lightly battered and grilled. Served with choice of ham, bacon or sausage $14.50

 Buttermilk Pancakes
Buttermilk pancakes, plain or blueberry
served with choice of bacon, ham or sausage

~ All entrees served with home fries and fresh fruit garnish ~

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”