The Waybury Inn

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1.800.348.1810

Dining

Few Vermont bed & breakfasts offer such a wonderful combination of historic Vermont lodging and elegant Vermont dining. The Waybury offers a delightful selection of culinary options and special dining events. Dine in the casual Pub, enjoy the pleasure of lunching outdoors on our sunny terrace or enclosed porch, or enjoy your meal in the beautifully renovated Pine Room. Wherever you dine, you’ll enjoy fresh, innovative New England cuisine made with Vermont farm-raised products. Take a peak at our specials menu and see what our chef has to offer.

Beyond the elegant dinner service and exceptional pub fare for which they are so well known, the chefs at the Waybury Inn also caters to special events. From weddings, rehearsal dinners, and custom wedding cakes, to business retreats and après ski parties. Please contact us for more information about hosting or providing off-site catering for your special event.

Prices vary for special events and holidays such as Easter, Thanksgiving, Mother’s Day, Father’s Day, New Years Day and others – please check for those prices and times below
Sorry, ala carte service or “doggie bags” are not available

Thanksgiving 2019
Seating at Noon and at 2:00

Adults $41. – children 10 & under $31.00
Call for reservations 388-4015

To start: served
Shaker Chicken Noodle Soup
OR
Roasted Blue Hubbard Apple and Curry Soup

Carving Station:
Roasted Turkey with Otter Creek and cranberry brine
Maple Whiskey Braised Ham
Herb Crusted Beef Tenderloin

On the Buffet:
Traditional Stuffing and Gravy
Yukon Gold mashed Potatoes
Cranberry and Bourbon Relish
Roasted Brussels Sprouts and carrots with honey and Thyme Glaze
Wild Rice Salad with Roasted Beets, Shallots, Autumn greens, dried cranberries and a Sherry, Dijon Dressing
Sautéed Green Bean Almandine
Spinach and Farfalle Salad with broccoli florets, kalamata olive tomatoes, garbanzo beans with a herb vinaigrette
Green Salad with julienne vegetables, Chinese radish and a white balsamic dressing
Dessert Buffet
Traditional pies; Apple Streusel, Pecan Maple, Pumpkin pie

Gluten Free Chocolate cake with Chocolate Ganache, dried Cherries and shaved White Chocolate

Creme Brule

Raspberry and cream cheese brownies

Pistachio Cake with dried apricots and Italian Buttercream

Lemon Coconut Squares