The Waybury Inn

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Scroll down for our special dining offers for February

Few Vermont bed & breakfasts offer such a wonderful combination of historic Vermont lodging and elegant Vermont dining. The Waybury offers a delightful selection of culinary options and special dining events. Dine in the casual Pub, enjoy the pleasure of lunching outdoors on our sunny terrace or enclosed porch, or enjoy your meal in the beautifully renovated Pine Room. Wherever you dine, you’ll enjoy fresh, innovative New England cuisine made with Vermont farm-raised products. Take a peak at our specials menu and see what our chef has to offer.

Beyond the elegant dinner service and exceptional pub fare for which they are so well known, the chefs at the Waybury Inn also caters to special events. From weddings, rehearsal dinners, and custom wedding cakes, to business retreats and après ski parties. Please contact us for more information about hosting or providing off-site catering for your special event.

Prices vary for special events and holidays such as Easter, Thanksgiving, Mother’s Day, Father’s Day, New Years Day and others – please check for those prices and times below
Sorry, ala carte service or “doggie bags” are not available

Valentines Dinner 
February 14, 2020
5pm – 9pm – reservations strongly suggested 388-4015
Oysters on the half shell
Oysters Rockefeller
Scallops & filet mignon
Sesame crusted Ahi tuna
Chocolate molten cake
Chocolate covered strawberries
Pear and almond tart

Mountain Dinner at Snow Bowl
February 22, 2020
Appetizers at 5pm – Dinner at 6
Produced with a partnership of Snow Bowl, Otter Creek Brewing and Waybury Inn
Social Hour with Appetizers & Brews
Nighttime Nor’easter
Cranberry Champ Shandy

Hushpuppies with Cranberry Aioli
Pork and Wild Mushroom Tartlets
Battered Fish Bites with a Caper-Dill Sauce

Dinner Menu

Winter Citrus Salad Field greens with blood orange, Vermont Chevre, toasted almonds and dressed With a Citra Hopped Honey Vinaigrette

Bonus Stage IPA

Entrée Selection
❖ Apple wood smoked beef brisket served with a
Mountain Ale BBQ Sauce

❖ Tiny Mountain lager roasted Game Hen with a honey glaze

❖ Grilled Portabella Mushroom stack with roasted root vegetables, a balsamic reduction and crispy fried leeks

Entrees are served with cabbage – fennel slaw and a twice baked potato

Tiny Mountain Lager Mountain Ale

Dessert Selection

Imperial Porter Chocolate Cake with Chocolate Ganache
and Expresso Cream

Imperial Porter Pumpkin Cheesecake with Ginger Snap crust and Maple Cream

Prinz de Schwarzen

Please call 802-388-4015 to reserve your space – $60.00 per person and includes all food, beverage, tax & gratuity