The Waybury Inn

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1.800.348.1810

Dining

Happy Thanksgiving!
Serving 12:00 – 3:00 indoor seating
Serving 12:00 – 3:00 for take out
Please identify the menu you wish
Reservations strongly recommended
802-388-4015
(Prices slightly higher for takeout )

 Shrimp Cocktail    $12.50
Four large jumbo shrimp chilled with a zesty cocktail sauce

Scallops Parma   $12.50
Grilled sea scallops wrapped in Prosciutto drizzled
with a balsamic reduction

Blue Ledge Goat Cheese   $11.00
A lightly floured goat cheese medallion, quickly sauteed and served with a crusty baguette, tomato and basil confit

Roasted Blue Hubbard Squash Soup   $7.00
Seasoned with apples and garlic
Vegan & gluten free

French Onion soup   $9.00
A rich beef broth with caramelized onions, baguette crouton and
melted Swiss cheese

Caesar Salad   $9.00
Fresh Romaine tossed with Inn made Caesar dressing,
Parmesan cheese and croutons

Waybury Salad   $9.00
Mesclun greens with dried cranberries, apricots and toasted walnuts
dressed with maple vinaigrette

Fall Salad   $9.00
Little leaf greens with sliced local apples, Vermont chevre, red onions and maple spiced nuts, served with cider vinaigrette

Thanksgiving Turkey   $28.00
Oven roasted turkey with all the traditional trimmings

Herb roasted Prime Rib of Beef   $35.00
Oven roasted Prime Rib is seasoned with a savory herb rub, served with au jus

Bacon Wrapped Beef Tenderloin   $36.50
Grilled 8oz tenderloin wrapped in applewood bacon, served with a
mushroom, shallots and Chateaubriand sauce, garnished with an
oven roasted onion butter with herb

Rack of Lamb   $37.00
Four chops, oven roasted, seasoned with garlic, oregano and porcini
powder, topped with breadcrumbs; served with our mushroom sauce
and an oregano oil drizzle

Rainbow Trout   $27.00
Pan seared with roasted red bell pepper, kalamata olives and paprika, accompanied with a leek and parsley flan

Atlantic Salmon   $27.00
Baked Atlantic salmon fillet with a maple garlic marinade topped
with snow pea shoots and chives

Sea Scallops   $30.00
Pan seared sea scallops enhanced with ginger ale, finished with coconut milk, fresh ginger and lemongrass, garnished with toasted coconut and scallions

Mushroom Wellington    $21.00
Portobello mushroom cap filled with seared spinach and herb cheese, wrapped with puff pastry, baked and served with a creamy basil pesto and marinara

Stuffed Sweet Bell Pepper    $21.00
Baked sweet pepper filled with wild rice, roaster butter cup squash, onions, currant and apricots, seasoned with curry, finished
with a balsamic reduction drizzle

AFTER DINNER TEMPTATIONS

Your choice of freshly made Thanksgiving pies;
Pumpkin, Pecan Maple Bourbon or Apple Streusel
All served with whipped cream and ice cream

Baileys Chocolate Swirl Cheesecake
A velvety blend of cream cheese and Baileys with a rich chocolate swirl, topped with whipped cream

Crème Brulee
Our house specialty! A rich vanilla custard with
a crusty brown sugar top

Coconut Panna Cotta
A light and creamy chilled dessert with agave glaze and
strawberry Chantilly cream

Chardonnay Cake
Moist Chardonnay sponge cake with a zesty lemon curd filing and Italian buttercream icing

Each dessert selection $8.50
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Take out menu – Individual and Family
Please place all take out orders by Monday November 23rd

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Family Take Out Dinners

Our family dinners are prepared to generously serve 4 adults.  For smaller families order with left overs or second helpings in mind.  For smaller portions, order from the individual entree menu.  

Serves 4 ~ Turkey     $140.00
Serves 4 ~Prime Rib  $165.00
Includes ~ mashed potatoes with gravy, dressing, Waybury salad, Vermont maple roasted squash, sautéed vegetables, and dinner rolls as well as choices of pumpkin pie, maple pecan pie or apple streusel

Individual Take Out Dinners

Roasted Blue Hubbard Squash Soup   $7.00
Seasoned with apples and garlic
Vegan & Gluten Free
Waybury Salad     $9.00
Mesclun greens with dried cranberries, apricots and toasted walnuts dressed with maple vinaigrette
Fall Salad     $9.00
Little leaf greens with sliced local apples, Vermont chevre, red onions, and maple spiced nuts, served with cider vinaigrette
Thanksgiving Turkey     $29.25
Oven roasted turkey, accompanied by mashed potatoes with
gravy, dressing, seasonal vegetables, cranberry sauce, and dinner roll
Herb crusted Prime Rib of Beef     $36.25
Oven roasted Prime Rib is seasoned with a savory herb rub,
served with au jus
Bacon Wrapped Beef Tenderloin     $37.75
Grilled 8 OZ tenderloin wrapped in applewood bacon, served with a mushroom, shallots, and Chateaubriand sauce, garnished with an oven roasted onion, butter with herb
Atlantic Salmon     $28.25
Baked Atlantic salmon fillet with a maple garlic marinade
topped with snow pea shoots and chives
Sea Scallops    $31.25
Pan seared sea scallops enhanced with ginger ale, finished with coconut milk, fresh ginger, and lemon grass, garnished with toasted coconut and scallions
Mushroom Wellington     $22.25
Portobello mushroom cap filled with seared spinach and herb cheese, it is then wrapped with puff pastry, baked, and served with a creamy basil pesto and marinara
Stuffed Sweet Bell Pepper     $22.25
Baked sweet pepper filled with wild rice, roasted buttercup squash, onions, currants, and apricots seasoned with curry, finished with a balsamic reduction drizzle

All entrees accompanied by mashed potatoes with gravy, sautéed vegetables and dinner roll ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~