The Waybury Inn

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1.800.348.1810

Dining

Few Vermont bed & breakfasts offer such a wonderful combination of historic Vermont lodging and elegant Vermont dining. The Waybury offers a delightful selection of culinary options and special dining events. Dine in the casual Pub, enjoy the pleasure of lunching outdoors on our sunny terrace or enclosed porch, or enjoy your meal in the beautifully renovated Pine Room. Wherever you dine, you’ll enjoy fresh, innovative New England cuisine made with Vermont farm-raised products. Take a peak at our specials menu and see what our chef has to offer.

Beyond the elegant dinner service and exceptional pub fare for which they are so well known, the chefs at the Waybury Inn also cater to special events. From weddings, rehearsal dinners, and custom wedding cakes, to business retreats and après ski parties. Please contact us for more information about hosting or providing off-site catering for your special event.

Prices vary for special events and holidays such as Easter, Thanksgiving, Mother’s Day, Father’s Day, New Years Day and others – please check for those prices and times below
Sorry, ala carte service or “doggie bags” are not available

Join us for our traditional Christmas Dinner

Chrismas Eve
Cocktails, beer & wine available at 3:00
Dinner service 5:00 – 9:00 pm

Christmas Day
Noon – 4:00pm
Reservations are strongly recommended – please call 802-388-4015

Shrimp Cocktail $12.00
Four large chilled Gulf shrimp with zesty cocktail sauce

Scallops Parma $12.00
Grilled sea scallops wrapped in Prosciutto
drizzled with a balsamic reduction

Blue Ledge Goat Cheese $11.00
A lightly floured goat cheese medallion, quickly sautéed and served
with a crusty baguette and a tomato and basil confit

Oysters $18
Half dozen Blue Point oysters,
served on the half shell with cocktail sauce and horseradish

Garlic Soup $8.00
A creamy comforting soup with Parmesan croutons
and a fried oyster for garnish

smoked duck breast, smoked trout mousse, hard sausage and
Vermont cheddar, served with cornichon and crusty bread

French Onion Soup $8.00
A rich beef broth with caramelized onions, baguette crouton
and melted cheese

Caesar Salad $8.00
The Classic

Pine Room Salad $8.00
Mesclun greens with dried cranberries,
apriots and toasted walnuts dressed with maple vinaigrette

Winter Salad $8.00
Mesclun greens, ripe Anjou pear, crumbled Gorgonzola, julienne
red onion and spiced nuts served with Champagne vinaigrette

Christmas Turkey $28.00
Oven roasted turkey with all the traditional trimmings

Duck with Pear $31.00
Pan seared duck breast lightly dusted with pink peppercorns,
served with poached pears and pear au jus demi glaze,
garnished with cherry and cranberry chutney

Herb crusted Prime Rib of Beef $29.00
A holiday serving of an American favorite

Filet of Beef $37.00
Grilled tenderloin served with Gorgonzola compound
butter and roasted onion

Rack of Lamb $37.00
Oven roasted lamb chops seasoned with garlic, cumin and
Porcini powder, served with a shiitake mushroom demi-glace

LedgeEnd Farm Venison $34.00
Pan seared tenderloin medallions finished with a peppercorn
and brandy cream demi-glace, garnished with crispy fried onions

Pier Ten Sole $26.00
Baked sole filled with spinach and smoked mussels in a creamy thyme
sauce served with shiitake mushrooms and shallots

Grilled Atlantic Salmon $26.00
Fresh Atlantic salmon served with an orange – pomegranate brown
butter sauce, garnished with orange segments and pomegranate seeds

Sea Scallops $30.00
Pan seared sea scallops topped with sautéed plum tomato,
artichoke hearts and shallots, finished with a basil butter sauce on crispy polenta

Mushroom Wellington $21.00
Portabello mushroom cap filled with seared spinach and
herb cheese, it is then wrapped with puff pastry,
baked and served with a creamy basil pesto sauce

Holiday Pepper $21.00
Stuffed red sweet bell pepper filled with quinoa, onion, garlic,
ginger, currants and curry, garnished with balsamic drizzle