The Waybury Inn

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1.800.348.1810

Dining

Scroll down for our menu on Wednesday – Saturday
5:00 – 7:30 for take out, eat in or eat on our terrace 

Appetizers

Buffalo Wings $13.00
A perfect balance of hot and crispy, served with gorgonzola cheese dip and celery

Quesadilla
Chicken $15.00 Black Bean $10.00
Grilled chicken breast or black beans in flour tortillas served with Inn made salsa, sour cream, and guacamole

Shrimp Skewer $15.00
Basted with extra virgin olive oil infused with garlic, thyme and lemon zest accompanied by zucchini waves and grilled lemon

Salads

Pine Room $8.50
Mesclun greens topped with dried apricots, dried cranberries, and toasted walnuts, finished with our maple vinaigrette

Caesar $8.50
The classic with romaine and our Inn made Caesar dressing, anchovies are always available

Seasonal Salad $8.50
Mesclun greens, grilled asparagus, orange segments, red onion, and toasted almonds
with a dill vinaigrette

Enhance any salad with
Grilled Chicken or Grilled Salmon $6.00

Garlic bread or dinner rolls $2.00

Tavern Fare

Fish and Chips $18.00
Whitefish, dipped in OCB beer batter, fried to a golden brown and served with fries, coleslaw, and tartar sauce

BBQ Ribs $22.00
Served with potato salad, coleslaw, and cornbread

Shepherd’s Pie $18.00
Our ground beef is combined with corn and a rich gravy, baked with mashed potatoes and Cabot cheddar cheese

Route 125 Burger $17.00
Our ground beef is grilled and served with your choice of Cheddar or Swiss cheese, accompanied with golden fries

Grilled Brie Burger $18.00
Grilled and topped with caramelized onions and warm Brie, accompanied with horseradish aioli and golden fries

Cajun Chicken Sandwich $16.00
Grilled chicken breast with Cajun seasoning, topped with Cabot cheddar cheese, fried onions and chipotle aioli served with golden fries

Tequila Lime Chicken $23.00
Tequila, lime juice agave, garlic, chili powder, cumin and oregano combined to create the marinade. It is then grilled, sprinkled with cilantro, and served with lime slices and grilled corn

The staff at the Waybury Inn thanks and appreciates all of our guests that have been so supportive. Your belief in our safety practices, our food, lodging, and service is the ultimate message that keeps us going!

We look forward to a day when business throughout the country returns to full capacity but until then we are grateful for your presence at our table and we wish you all good fortune and good health.

Dinner Entrees

Rib Eye Steak $35.00
Prime Rib Eye steak is seasoned with a savory herb rub, grilled, and served with roasted sweet peppers

Filet $27.00
Beef tenderloin grilled and served in an herb cheese filled roasted portabella mushroom cap, finished with a savory beef stock reduction can be available without mushroom and or herb cheese

Miso Glazed Salmon $27.00
Atlantic salmon marinated with miso, mirin, ginger, and rice vinegar, broiled, topped with radish, cucumber, and pea shoots

Rosemary Chicken $27.00
Pan seared chicken thighs, with artichokes hearts, tomatoes, and capers, brushed with charred rosemary vinaigrette

Sea scallops $27.00
Pan seared Sea scallops with herb brown butter, served on a bed of kale

Duck Breast $32.00
Pan seared duck breast, served with sweet and sour orange sauce

Rack of Lamb $37.00
Four chops, oven roasted, seasoned with garlic, oregano, and porcini powder, topped with breadcrumbs; served with our mushroom sauce and an oregano oil drizzle

All entrees are served with choice of potato and seasonal vegetables
unless otherwise specified

“Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions”

 

 

 

Few Vermont bed & breakfasts offer such a wonderful combination of historic Vermont lodging and elegant Vermont dining. The Waybury offers a delightful selection of culinary options and special dining events. Dine in the casual Pub, enjoy the pleasure of lunching outdoors on our sunny terrace or enclosed porch, or enjoy your meal in the beautifully renovated Pine Room. Wherever you dine, you’ll enjoy fresh, innovative New England cuisine made with Vermont farm-raised products. Take a peak at our specials menu and see what our chef has to offer.

Beyond the elegant dinner service and exceptional pub fare for which they are so well known, the chefs at the Waybury Inn also caters to special events. From weddings, rehearsal dinners, and custom wedding cakes, to business retreats and après ski parties. Please contact us for more information about hosting or providing off-site catering for your special event.

Prices vary for special events and holidays such as Easter, Thanksgiving, Mother’s Day, Father’s Day, New Years Day and others – please check for those prices and times below
Sorry, ala carte service or “doggie bags” are not available

 

 

 

All items are subject to change