The Waybury Inn

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1.800.348.1810

Dining

Few Vermont bed & breakfasts offer such a wonderful combination of historic Vermont lodging and elegant Vermont dining. The Waybury offers a delightful selection of culinary options and special dining events. Dine in the casual Pub, enjoy the pleasure of lunching outdoors on our sunny terrace or enclosed porch, or enjoy your meal in the beautifully renovated Pine Room. Wherever you dine, you’ll enjoy fresh, innovative New England cuisine made with Vermont farm-raised products. Take a peak at our specials menu and see what our chef has to offer.

Beyond the elegant dinner service and exceptional pub fare for which they are so well known, the chefs at the Waybury Inn also cater to special events. From weddings, rehearsal dinners, and custom wedding cakes, to business retreats and après ski parties. Please contact us for more information about hosting or providing off-site catering for your special event.

Prices vary for special events and holidays such as Easter, Thanksgiving, Mother’s Day, Father’s Day, New Years Day and others – please check for those prices and times below
Sorry, ala carte service or “doggie bags” are not available

Easter 2019
Join us for our famous Easter Buffet
Seatings available at Noon and 2:30pm
$39.00 for adults $18.00 for children 10 & under

Served
Creamy asparagus bisque

Carving Station
Herb crusted beef tenderloin
Bourbon & maple glazed ham

On the Buffet
Inn House Tea Soaked Applewood Smoked Salmon
Orecchiette Pasta with seared Broccoli Rabe, Onion,
Toasted Garlic and Almonds
Wild Rice Confetti Salad with an Asian Dressing
Broccoli Slaw with red onion, dried cranberries, sun flower seeds
Green Salad with Watermelon Radish, served with a White balsamic and fresh herb dressing
Watermelon and Pineapple Sticks with fresh mint
Roasted Red Potatoes with rosemary and parsley
Roasted Cauliflower and Carrots
Crusty Rolls

Desserts
Crème Brulee
Cream Puffs with Grand Marnier Custard and Chocolate Ganache
Chocolate Covered Strawberries
Almond Sponge Cake with Apricots and Italian Butter cream
Mocha Chocolate Tart with Expresso Whipped Cream
Lemon Cupcakes with Lemon Curd Filling and Tart Icing