The Waybury Inn

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1.800.348.1810

The Historic Waybury Inn Welcomes Travelers to the Green Mountain State

We will be open at 4:30 – 7:00 Wednesday – Saturday for dinner and cocktails.  We have spacious seating available accompanied by a cozy fire to set the mood during your dining experience in our Club Room, we also have take out menu items to choose from – go to dining to see our Christmas menu – see below in blue for our new list of appetizers for any celebration Wed-Sat 

We appreciate your patronage and wish you and your family health and safety!!

THANK YOU FOR YOUR SUPPORT OF THE NEW NEIGHBORHOOD MARKET  

The Waybury Inn has opened a new market that will support locally produced food products, local artisans and their thought provoking images, as well as wines and beers brewed here in Vermont and other ambitious estates that inspire a great thirst quencher.  Stop in and treat yourself to our freshly made assortment of international pastries such as Scottish scones, both sweet and savory or try the rich and creamy shortbread and other delightful cookies.  We are open Wednesday through Saturday from noon til 7pm. 

Seafood and Salmon

  • Shrimp Skewers with Cocktail Sauce – $2.85
  • Prosciutto Wrapped Scallops with a red pepper aioli – $2.85
  • Crab cakes with a caper aioli – $2.85
  • Shrimp and Artichoke Crostini – $2.85
  • Puff Pastry with Shrimp and Scallops – $2.85
  • Waybury Tea Smoked Salmon with Baguette – $2.65
  • Miso Salmon Skewers – $2.65
  • Each price is based on a single appetizer

Beef, Lamb, Pork and Chicken

  • Lamb Skewers with a mint sauce – $2.50
  • Thinly sliced Beef Tenderloin on crostini
    & horseradish topping – $3.00
  • Tenderloin skewer with a blue cheese dipping sauce – $3.00
  • Chicken Satay with spicey peanut dipping sauce – $2.00
  • Pork Satays – $2.00
  • Meatballs with a spicey dipping sauce – $2.25
  • Ham & Cheese Palmier – $2.25

Cheeses

  • Baked Brie Cheese En croute – $3.50
  • Vermont Cheese Board – Orb Weaver, Cabot, Blue Ledge – $5.00
  • Domestic Cheese Board – Cheddar, Havarti, Goat Cheese – $4.00
  • Baked Brie with honeyed apricots – $3.25
    • All cheese boards come with crackers and sliced baguette

Vegetarian

  • Mushroom Tartlets – $2.00
  • Bruschetta with Olive Tapenade – $2.00
  • Cheese & Vegetable Skewers – $2.00
  • Fruit Skewers – $1.50
  • Nori Rolls – $1.75
  • Grilled Crudité Platter with dipping Sauce – $1.50
  • Garlic and Parmesan pita chips – $1.25

Desserts 

  • Crème Brulee – $3.50
  • Shortbread Cookies – $2.00
  • Chocolate Chip Cookies – $2.00
  • Chardonnay Cake – $40.00
  • Apple Crisp – $30.00
  • Chocolate Cake – $40.00
  • Baileys Chocolate Swirl Cheesecake – $30.00

Cake & Crisp price is for a whole cake or pie

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