The Waybury Inn

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Few Vermont bed & breakfasts offer such a wonderful combination of historic Vermont lodging and elegant Vermont dining. The Waybury offers a delightful selection of culinary options and special dining events. Dine in the casual Pub, enjoy the pleasure of lunching outdoors on our sunny terrace or enclosed porch, or enjoy your meal in the beautifully renovated Pine Room. Wherever you dine, you’ll enjoy fresh, innovative New England cuisine made with Vermont farm-raised products. Take a peak at our specials menu and see what our chef has to offer.

Beyond the elegant dinner service and exceptional pub fare for which they are so well known, the chefs at the Waybury Inn also cater to special events. From weddings, rehearsal dinners, and custom wedding cakes, to business retreats and après ski parties. Please contact us for more information about hosting or providing off-site catering for your special event.

Prices and items are subject to change

Join us for Mothers Day!

11:00am – 3:30pm
Adults $31.00     Children 10 and under  $17.50

Carving Station

Herb Crusted Prime Rib

Maple Bourbon Glazed Ham

On the Buffet

Tea Soaked Apple wood Smoked Salmon

Grilled Rosemary and lemon Chicken

Mussels and clams with spicy sausage in a tomato broth

Grilled Mediterranean Style Vegetables with olive oil drizzle and basil chiffinade

Asparagus and bow tie pasta salad with fresh herbs and Parmesan cheese

Kale and Quinoa salad with confetti vegetables and Dijon citrus dressing

Spinach and Watercress salad with Strawberries and poppy seed dressing

Marinated local Fiddle Head Ferns

Fresh Cut Fruit

Roasted Yukon Gold Potatoes

Crusty rolls and Buttermilk Biscuits


Strawberry Rhubarb Pie

All American Chocolate cake

Crème Brulee

Cream Puffs with Grand Marnier and Chocolate Ganache

Angel Food Cake with Lemon curd and mango

Raspberry and Almond Fanciers (tartlets)

Chocolate and caramel pastries

Chocolate covered Strawberries

Cranberry Heart Shortbread Cookies

Reservations are very welcome and strongly recommended  – please call 802-388-4015