The Waybury Inn

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Few Vermont bed & breakfasts offer such a wonderful combination of historic Vermont lodging and elegant Vermont dining. The Waybury offers a delightful selection of culinary options and special dining events. Dine in the casual Pub, enjoy the pleasure of lunching outdoors on our sunny terrace or enclosed porch, or enjoy your meal in the beautifully renovated Pine Room. Wherever you dine, you’ll enjoy fresh, innovative New England cuisine made with Vermont farm-raised products. Take a peak at our specials menu and see what our chef has to offer.

Beyond the elegant dinner service and exceptional pub fare for which they are so well known, the chefs at the Waybury Inn also cater to special events. From weddings, rehearsal dinners, and custom wedding cakes, to business retreats and après ski parties. Please contact us for more information about hosting or providing off-site catering for your special event.

Prices and items are subject to change

Join us for lunch!

11:30am – 3:00pm
Friday, Saturday & Sunday only


Shrimp and Artichoke Gratin $8.75
o A savory blend of shrimp, artichoke hearts & parmesan cheese baked in a casserole and
served with our crusty baguette

Blue Ledge Farm Goat cheese $7.00
o Herb crusted goat cheese medallion quick fired and served with a crusty baguette and tomato and basil confit

The Ploughman’s Platter $8.25
o A roasted garlic bulb accompanied by a pot of herbed goat cheese and
olive tapenade, served with a fresh baguette for spreading

Smoked trout mousse $7.00
o Duck Trap smoked trout blended with cream cheese, wine, horseradish, scallion and dill accompanied by cornichons, pickled red onion and crusty bread

Soups and Salads

Soup of the Season $4.50 A fresh creation from our Chef

Clam Chowder $5.50 Rich and creamy

French Onion $5.25 A classic beef broth with onions, crouton and melted Swiss cheese

Santa Fe Salad $7.00
Mesclun mix with black bean salsa, tomatoes and cucumbers, crowned with crispy corn
tortilla strips and topped with a cilantro lime dressing

Caesar Salad $7.00
The classic with romaine and our Caesar dressing, home made croutons and whole anchovies are always available

Pine Room Salad $7.00
Mesclun greens topped with dried cranberries, dried apricots, and toasted walnuts,
served with maple vinaigrette

Caprese Salad $7.00
Sliced vine-ripened tomatoes and Maple Brook fresh mozzarella served with kalamata olives and basil oil drizzle

Spinach Salad $7.00
Baby spinach, hard cooked egg, red onion, gorgonzola cheese, bacon and croutons,
served with a Dijon vinaigrette

Add either – Grilled Chicken $4.50 – Grilled Salmon $6.50

Burgers and Sandwiches

Ham and Swiss $10.95
o Served on toasted ciabatta with honey mustard

Turkey BLT $11.75
o On toasted wheat with lettuce, vine ripened tomatoes and mayo

Smoked Salmon $13.25
o Thinly sliced with dill cream cheese, red onions, capers, and vine ripened tomatoes served on a toasted ciabatta

Cajun Chicken Sandwich $11.25
o Grilled chicken breast dusted with Cajun seasoning, topped with Cabot pepper jack cheese and fried onions

Route 125 Cheddar Burger $12.75
o 8 oz of grilled, locally raised, ground beef and Cabot cheddar accompanied with lettuce, tomato, onion and served on a toasted bun

All burgers and sandwiches are served with home-made waffle fries or Cole Slaw
Add a cup of soup $2.50 Add a cup of chowder $ 3.50

Hand crafted Vermont beers on tap
Otter Creek Ale
Drop In Brewery
Rock Art

Wines by the glass
14 Hands Chardonnay and Cabernet $6.75
Montinore Pinot Noir $8.75 Montinore and Pinot Gris $7.75
Tiefenbrunner Pinot Grigio $8.50
Chateau St Michelle Riesling $6.25
Sea Glass Sauvignon Blanc $7.25
Los Cardos and La Linda Malbec $6.75

Reservations are very welcome – please call 802-388-4015