The Waybury Inn

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Few Vermont bed & breakfasts offer such a wonderful combination of historic Vermont lodging and elegant Vermont dining. The Waybury offers a delightful selection of culinary options and special dining events. Dine in the casual Pub, enjoy the pleasure of lunching outdoors on our sunny terrace or enclosed porch, or enjoy your meal in the beautifully renovated Pine Room. Wherever you dine, you’ll enjoy fresh, innovative New England cuisine made with Vermont farm-raised products. Take a peak at our specials menu and see what our chef has to offer.

Beyond the elegant dinner service and exceptional pub fare for which they are so well known, the chefs at the Waybury Inn also cater to special events. From weddings, rehearsal dinners, and custom wedding cakes, to business retreats and après ski parties. Please contact us for more information about hosting or providing off-site catering for your special event.

Prices vary for special events and holidays such as Easter, Mother’s Day, Father’s Day, New Years Day and others – please check for those prices and times below – ala carte service is not available 

Mothers Day – May 8, 2016
11:00 AM – 3:00 PM

On the carving station
Herb Crusted Prime Rib
Bourbon Glazed Ham

On the buffet
Tea Soaked Smoked Salmon
Grilled Rosemary Lemon Chicken
Mussels and Clams in a spicy Tomato, fennel sauce
Mushroom Risotto
Oven Roasted Yukon Gold Potatoes
Grilled Mediterranean Style Vegetables with olive oil drizzle and basil chiffonade
Quinoa Salad with chopped broccoli, kale, green onion, dried cranberry served with a Dijon vinaigrette
Farro salad with asparagus, radish, cucumber and a dill dressing
Spinach and watercress salad with strawberries, red onion, spiced nuts and poppy seed dressing
All-American Copped Salad with Ranch Dressing
Marinated Fiddle Heads
Sautéed Rainbow Carrots with honey butter

And for dessert
Crème Brule
Cream Puffs with Grand Marnier Custard and Chocolate Ganache
Strawberry Rhubarb Pie
Chocolate Roulade with mocha cream and chocolate Drizzle
Mango coconut cream tart
Chocolate covered Strawberries
Raspberry Almond Fancies
Chardonnay Cake with lemon curd and Italian Buttercream

Reservations are strongly recommended

$32.00 adults $17.50 for children 10 and under

800-348–1810 or 802-388-4015