The Waybury Inn

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Few Vermont bed & breakfasts offer such a wonderful combination of historic Vermont lodging and elegant Vermont dining. The Waybury offers a delightful selection of culinary options and special dining events. Dine in the casual Pub, enjoy the pleasure of lunching outdoors on our sunny terrace or enclosed porch, or enjoy your meal in the beautifully renovated Pine Room. Wherever you dine, you’ll enjoy fresh, innovative New England cuisine made with Vermont farm-raised products. Take a peak at our specials menu and see what our chef has to offer.

Beyond the elegant dinner service and exceptional pub fare for which they are so well known, the chefs at the Waybury Inn also cater to special events. From weddings, rehearsal dinners, and custom wedding cakes, to business retreats and après ski parties. Please contact us for more information about hosting or providing off-site catering for your special event.

Christmas Eve – 5:00 – 9:00
Christmas Day – Noon – 4:00
Prices and items are subject to change

Shrimp Cocktail
Large chilled Gulf shrimp with zesty cocktail sauce $9.00

Scallops Parma
Grilled sea scallops wrapped in Proscuitto drizzled with a balsamic reduction $9.00
Blueledge Goat Cheese
A lightly floured goat cheese medallion, quickly sautéed and served with a crusty baguette and a tomato and basil Confit $9.00

One half dozen Blue points from Long Island Sound, ice cold and served on the half shell with cocktail sauce and horseradish $16.00

Garlic soup
A creamy, comforting soup with Parmesan croutons and
a fried oyster garnish $6.00

French Onion Soup
A rich beef broth with caramelized onions, topped with
croutons & melted cheese $6.00

Caesar Salad
The classic $7.00

Pine Room Salad
A creative blend of mesclun greens with dried cranberries, apricots and toasted walnuts dressed with maple vinaigrette $7.00

Winter salad
Mesclun greens, ripe Anjou pear, crumbled Gorgonzola, julienne red onion and spiced nuts served with a Champagne vinaigrette $7.00

“‘Twas the night before Christmas and all through the house, not a creature
was stirring, not even a mouse”

Christmas Turkey
Roasted brined turkey with all the traditional trimmings $ 26.00

Pan seared duck breast lightly dusted with pink peppercorns and served with poached pears and pear aus jus demi glaze $ 28.00

Herb crusted Prime Rib of Beef
A holiday serving of an American favorite $29.00

Filet of Beef
Grilled tenderloin served with a caramelized onion demi glaze and topped with Middlebury blue cheese crumbles $32.00

Rack of Lamb
Oven roasted lamb chops seasoned with garlic, cumin and porcini powder and served with a shiitake mushroom demi-glaze $33.00

LedgEnd Farm Venison
Pan seared tenderloin medallions finished with a peppercorn and brandy cream demi glace, garnished with crispy fried onions $30.00

Fresh Cod
Sauteed cod served with smoked mussels, shitake mushrooms and shallots in a creamy thyme sauce $26.00

Grilled Atlantic salmon
Fresh Atlantic salmon served with an orange – pomegranate brown butter sauce, garnished with orange segments and pomegranate seeds $25.00

Sea Scallops
Pan seared sea scallops topped with sautéed plum tomato, chopped spinach and shallots finished with a basil butter sauce and served with a gnocchi galette $26.00

Portobello mushroom cap filled with seared spinach and herb cheese, it is then wrapped with puff pastry, baked and served with a creamy basil pesto sauce $19.00

Eggplant Steak, grilled with garlic & thyme served on a bed of wilted spinach and topped with caramelized onions and a balsamic drizzle $19.00

“Merry Christmas to all and to all a good night”

Prices and items are subject to change

800-348–1810 or 802-388-4015