The Waybury Inn

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Few Vermont bed & breakfasts offer such a wonderful combination of historic Vermont lodging and elegant Vermont dining. The Waybury offers a delightful selection of culinary options and special dining events. Dine in the casual Pub, enjoy the pleasure of lunching outdoors on our sunny terrace or enclosed porch, or enjoy your meal in the beautifully renovated Pine Room. Wherever you dine, you’ll enjoy fresh, innovative New England cuisine made with Vermont farm-raised products. Take a peak at our specials menu and see what our chef has to offer.

Beyond the elegant dinner service and exceptional pub fare for which they are so well known, the chefs at the Waybury Inn also cater to special events. From weddings, rehearsal dinners, and custom wedding cakes, to business retreats and après ski parties. Please contact us for more information about hosting or providing off-site catering for your special event.

Prices vary for special events and holidays such as Easter, Thanksgiving, Mother’s Day, Father’s Day, New Years Day and others – please check for those prices and times below
Ala carte service or “doggie bags” are not available 

Join us for Christmas!!  Serving Christmas Eve from 5pm – 9:00pm and
Noon to 4:00pm on Christmas Day

We will be serving a hearty breakfast on Christmas Day, but will forego the brunch and serve the following:

Shrimp Cocktail
Chilled gulf shrimp with a zesty cocktail sauce  $12.00

Scallops Parma
Grilled sea scallops wrapped in Proscuitto and drizzled
with a balsamic reduction $12.00

Blue Ledge goat cheese
A lightly floured goat cheese medallion quickly sautéed served with a crusty baguette and tomato and basil confit  $10.00

Half dozen raw fresh oysters, ice cold and served on the half shell
with cocktail sauce and horseradish  $18.00

Garlic soup
A creamy comforting soup with Parmesan croutons and a fired oyster for garnish  $7.00

French onion soup
A rich beef broth with caramelized onions, topped with croutons
and melted swiss cheese  $8.00

Caesar salad
The classic  $ 8.00

Pine Room salad
Mesclun greens with dried cranberries, apricots and toasted walnuts, dressed with our own maple vinaigrette 8.00

Winter salad
Mesclun greens, ripe Anjou pear, crumbled gorgonzola cheese, julienne red onions and spiced nuts, served with champagne vinaigrette $8.00

“Twas the night before Christmas and all throught the house, not a creature was
stirring, not even a mouse”


Christmas turkey
Oven roasted turkey breast with all the traditional trimmings $28.00

Duck Poire
Pan seared duck breast lightly dusted with pink peppercorns, served with poached pears and pear auf jus demi glaze $31.00

Herb crusted prime rib of beef
A holiday serving of an American favorite  $  32.00

Filet of beef
Grilled tenderloin served with a caramelized ion demi-glace, topped with blue cheese crumbles  $35.00

Rack of lamb
Oven roasted lamb chops seasoned with garlic, cumin and porcini powder, served with a shitake mushroom demi-glace  $35.00

LedgEnd farm venison
Pan seared tenderloin medallions finished with a peppercorn and brandy cream demi-glace, garnished with crispy onions  $33.00

Pier six cod
Sautéed cod and smoked mussels in a creamy thyme sauce with shitake mushrooms and shallots  $  26.00

Grilled Atlantic salmon
Fresh Atlantic salmon served with an orange and pomegranate brown butter sauce, garnished with orange segments and pomegranate seeds  $26.00

Sea scallops
Pan seared sea scallops topped with sautéed plum tomato, chopped spinach and shallots, finished with a basil butter sauce, served with a gnocchi galette  $28.00

Mushroom wellington
Portobello mushroom cap filled with seared spinach and chevre, wrapped in puff pastry and baked to perfection, served with a creamy basil and marinara sauce  $21.00

Eggplant Napoleon
Eggplant steak grilled this garlic and thyme, served on a bed of wilted spinach and topped with caramelized onions and a balsamic drizzle $20.00


“Merry Christmas to all and to all a good night”