The Waybury Inn

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1.800.348.1810

Dining

Few Vermont bed & breakfasts offer such a wonderful combination of historic Vermont lodging and elegant Vermont dining. The Waybury offers a delightful selection of culinary options and special dining events. Dine in the casual Pub, enjoy the pleasure of lunching outdoors on our sunny terrace or enclosed porch, or enjoy your meal in the beautifully renovated Pine Room. Wherever you dine, you’ll enjoy fresh, innovative New England cuisine made with Vermont farm-raised products. Take a peak at our specials menu and see what our chef has to offer.

Beyond the elegant dinner service and exceptional pub fare for which they are so well known, the chefs at the Waybury Inn also cater to special events. From weddings, rehearsal dinners, and custom wedding cakes, to business retreats and après ski parties. Please contact us for more information about hosting or providing off-site catering for your special event.

Prices vary for special events and holidays such as Easter, Thanksgiving, Mother’s Day, Father’s Day, New Years Day and others – please check for those prices and times below
Sorry, ala carte service or “doggie bags” are not available

Join us for a traditional Thanksgiving buffet – November 23RD 2017
Noon – Four pm
Reservations are strongly recommended – please call 802-388-4015
$39.00 adult – $18.00 children 10 and under

When you are seated, we will serve you your choice of
Shaker chicken noodle soup
OR
Roasted blue Hubbard squash, garlic, and curry soup -g/f

On the Carving Station
Herb crusted roast of beef tenderloin – g/f
Roasted Otter Creek Ale and cranberry brined turkey
Maple and cider glazed ham g/f

On the Buffet
Cranberry bourbon relish – g/f
Waldorf salad -g/f
Brussels sprouts with a balsamic vinegar glaze, pears and shallots – g/f
Butter Lettuce, baby spinach and arugula with julienne
vegetables with a white balsamic dressing – g/f
Sautéed Haricot Vert with lemon gremolata – g/f
Roasted sweet potatoes and beets with honey butter and pecans – g/f
Farro salad with clementine segments, red onion , autumn greens
with a rosemary sherry vinaigrette
Wild rice confetti salad with dried fruit and a tamari ginger dressing -g/f
Yukon gold mashed potatoes
Traditional herb stuffing
Crusty rolls

Inn made Desserts
Apple streusel pie
Pecan maple pie
Pumpkin pie
Creme brule – g/f
Petite maple cheesecakes with roasted pears
Spiced layer cake with buttercream and salted Caramel
All American chocolate layered cake topped with cherries and hazelnuts -g/f
Triple chocolate fudge brownies
Cranberry shortbreads

*any one of our menu items marked with an g/f is gluten free

Pricing does not include beverage, tax and gratuity

Christmas Menu 2017
(Subject to minor changes)

Shrimp Cocktail
Four Large chilled gulf shrimp with a zesty cocktail sauce $12.00

Scallops Parma
Two Grilled sea scallops wrapped in Proscuitto and drizzled
with a balsamic reduction $12.00

Blue Ledge Goat Cheese
A lightly floured goat cheese medallion quickly sautéed
served with a crusty baguette and tomato and basil confit $10.00

Oysters
Half dozen raw oysters, served on ice in the half shell
with cocktail sauce and horseradish
Select from a separate oyster menu $18.00

Seafood Tower
Share this treat with your special someone, a classic presentation of four large chilled shrimp, four icy Blue Point oysters and four cracked crab claws with cocktail sauce and horseradish $36.00

Garlic Soup
A creamy comforting soup with Parmesan croutons and a fired oyster for garnish $7.00

French Onion Soup
A beef broth with caramelized onion, topped with croutons
and melted swiss cheese $8.00

Caesar Salad
The traditional preparation $ 8.00

Pine Room Salad
Mesclun greens with dried cranberries, apricots and toasted walnuts,
dressed with our own maple vinaigrette 8.00

Winter Salad
Mesclun greens, ripe Anjou pear, crumbled gorgonzola cheese, julienne red onions and spiced nuts, served with champagne vinaigrette $8.00

“Twas the night before Christmas and all through the house, not a creature was
stirring, not even a mouse”

Christmas Turkey
Oven roasted turkey breast with all the traditional trimmings $28.00

Duck With Pear
Pan seared duck breast lightly dusted with pink peppercorns, served with poached pears and pear au jus demi glaze, garnished with cherry and cranberry chutney $31.00

Herb Crusted Prime Rib Of Beef
A holiday serving of an American favorite $ 35.00

Filet Mignon
Grilled tenderloin served with Gorgonzola compound butter and roasted onion $35.00

Rack Of Lamb
Oven roasted lamb chops seasoned with garlic, cumin and porcini powder
served with a shiitake mushroom demi-glaze $35.00

LedgEnd Farm Venison
Pan seared tenderloin medallions finished with an herb and brandy cream demi-glaze
garnished with crispy onions $33.00

Pier Ten Sole
Baked sole filled with spinach and smoked mussels in a creamy thyme sauce
served with shitake mushrooms and shallots $26.00

Grilled Atlantic Salmon
Fresh Atlantic salmon served with an orange and pomegranate brown butter sauce, garnished with orange segments and pomegranate seeds $26.00

Sea Scallops
Pan seared sea scallops topped with sautéed plum tomato, artichoke hearts and shallots,
finished with a basil butter sauce on crispy polenta $28.00

Mushroom Wellington
Portobello mushroom cap filled with seared spinach and chevre, wrapped in puff pastry and baked to perfection, served with a creamy basil and marinara sauce $21.00

Holiday Pepper
Stuffed red sweet bell pepper filled with quinoa, onion, garlic, ginger, currants and curry, garnished with balsamic drizzle $21.00

All entrees served with seasonal vegetables and your choice of
garlic mashed or baked potato

“Merry Christmas to all and to all a good night”

NEW YEARS EVE DAY BRUNCH
(subject to minor changes)

Year’s Day 2018
Serving from New 11am through 2pm

Carving Station
Tenderloin of Beef
Breast of Turkey

Seafood Table
Steamed Shrimp
Tea Smoked Salmon
Bagels and Lox
Smoked Oysters
Mussels in the shell
Oysters Baked
Sauces and Condiments

On The Buffet
Quiche
Broccoli Slaw
Quinoa Salad
Farro Salad
Buttercup squash
Caesar Salad
Roasted Red Potatoes
Wild Rice Salad

Ala Carte (not included in the buffet pricing)
Omelet with your choice of vegetarian ingredients
Our fabulous Eggs Benedict

Grand Dessert Table
Cakes
Pies
Cookies
Crème Brulle
Chocolate Dipped Strawberries

Price: $32.00 and $18.00 for Children under 10