The Waybury Inn

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1.800.348.1810

Dining

Few Vermont bed & breakfasts offer such a wonderful combination of historic Vermont lodging and elegant Vermont dining. The Waybury offers a delightful selection of culinary options and special dining events. Dine in the casual Pub, enjoy the pleasure of lunching outdoors on our sunny terrace or enclosed porch, or enjoy your meal in the beautifully renovated Pine Room. Wherever you dine, you’ll enjoy fresh, innovative New England cuisine made with Vermont farm-raised products. Take a peak at our specials menu and see what our chef has to offer.

Beyond the elegant dinner service and exceptional pub fare for which they are so well known, the chefs at the Waybury Inn also cater to special events. From weddings, rehearsal dinners, and custom wedding cakes, to business retreats and après ski parties. Please contact us for more information about hosting or providing off-site catering for your special event.

Prices and items are subject to change

Tune in and see what we are offering for the following special event days!

Raw oysters – served with the works for only a buck a piece every Thursday, Friday & Saturday
Don ‘t like ‘em raw?  Try our baked oysters with caramelized onion and smoked bacon – still just  a buck!

 Put A Little Spring in Your Step

Saturday, April 12

Waybury Inn Dinner Fundraiser to benefit Addison County Home Health & Hospice

Spring menu to feature local products. 30% of all dinner business will go to the charity, $35.00 per person

Reception with hors d’oeuvres 5:30 pm · Dinner at 6:15 pm

Seating is limited. Please call 388-4015 to make a reservation.

Reception
Marinated Gulf Shrimp and Snow Pea Skewers

Herb and Cheese Palmiers
Fried Zucchini Ribbons with watercress aioli
Deviled Egg Trio – Smoked Salmon, Green Olive and Horseradish Dijon with Chives

 Dinner
Salad
Baby spinach tossed with shallots and sherry vinaigrette with grilled asparagus,
fried prosciutto and lemon gremolata

Entrée Selection –
Brook Trout –
Pan seared and served with pickled radish, green onion and snow pea sprout salad

Grilled Lamb Chops – Herb seasoned and served with mint pesto
Cornish Hen – Oven roasted and basted with our smoky maple syrup and roasted poblano pepper glaze
Vegetarian – Mushroom Wellington, with leeks, spinach and Vermont cheeseAll entrees served with sautéed sugar snap peas and parsley baby red potatoes
Dessert – Chardonnay Cake, layered with zesty lemon curd and Italian buttercream

Easter Sunday – April 20th
11:00 am – 3:00 pm

Carving Station
Herb Crusted Prime Rib of Beef
Steamship of ham with red currant glaze
Buffet
Beer boiled gulf shrimp
In house Tea soaked, applewood smoked salmon
Deviled eggs
Grilled asparagus with lemon gremolata
Watercress and endive salad w/seedless grapes & toasted almonds served with a white balasimc vinagrette
Farfalle salad w/broccolini, fennel, peas and scallions, dressed with a tarragon, chive vinagrette
Wild rice confetti salad with Asian dressing
Grape tomato, celery and cucumber salad with fresh dill and lemon
Cornish game hens with a smokey maple and fire roasted poplano pepper glaze
Oven roasted Yukon gold potatoes with rosemary and garlic
Maraz honey glazed carrots
Dessert
Chocolate dipped strawberries
Mini cheesecakes with fresh fruit
Cream puffs with grand mariner filling
Coconut crunch cake with chocolate glaze
Chardonnay cake layered with zesty lemon curd and iced with Italian butter cream
Petit triple chocolate fudge brownies
Sticky toffee pudding with cinnamon whipped cream

Seating is limited. Please call 388-4015 to make a reservation
$29.75 for adults – $15.75 for children 10 years old or younger

Derby Day
, May 3  - 4:00 – 7:00
Come on in and support the members who run the Helen Porter auxulitary (Round Robin) that supports the rehabilitation center – bet on your favorite horse and watch the event live – food is provided by the volunteers and special mint juleps provided by the Waybury inn – call Porter Hospital and ask for Laurie Borden for reservations 388-4700

 Fireman’s supper, May 6th-
We  provide the inn to over 500 people that support our local volunteer fire department that raises funds to support their needs for equipment –  The fireman provide food & beverage service as well as help in the kitchen – service is from 5:00pm to 8:00pm – reservations are not required – take out is provided on a come first basis in the center entrance of the building.

Mother’s Day, May 11
Memorial Day, May 26
Brewers Dinner, June 22