Few Vermont bed & breakfasts offer such a wonderful combination of historic Vermont lodging and elegant Vermont dining. The Waybury offers a delightful selection of culinary options and special dining events. Dine in the casual Pub, enjoy the pleasure of lunching outdoors on our sunny terrace or enclosed porch, or enjoy your meal in the beautifully renovated Pine Room. Wherever you dine, you’ll enjoy fresh, innovative New England cuisine made with Vermont farm-raised products. Take a peak at our specials menu and see what our chef has to offer.
Beyond the elegant dinner service and exceptional pub fare for which they are so well known, the chefs at the Waybury Inn also cater to special events. From weddings, rehearsal dinners, and custom wedding cakes, to business retreats and après ski parties. Please contact us for more information about hosting or providing off-site catering for your special event.
Since it is leap year, we are going to celebrate Valentines day not only once, twice but three times!
Starting on Friday, February 12th through Sunday, February 14th we will be offering a great menu for those of you sweethearts who want some exceptional savory items as well as sweets to share (nor not!) See below
Why not make a weekend out of it by staying over for a couple of nights, bring your snoeshoes (or rent them locally), we have passes for both alpine and nordic skiing that gives you a $10.00 discount – we’ll even pack a picnic lunch for you to take or just come back to the Inn for a complimentary hot chocolate and freshly made
cookies to enjoy in front of a roaring fire!
Charcuterie for two; Inn smoked duck breast, chicken liver pate and Taylor farm maple smoked gouda accompanied with Quince jam, Dijon mustard and crusty bread $18.00
Raw oysters on the 1/2 shell served w/cocktail sauce and horseradish $2.00 each
Mesclun greens served with beets, red onion, Vt. chevre and Maple spiced nuts
Dressed with a maple balsamic dressing $8.00
Ledgend Venison Chops w/Mushroom Ragout
Oven roasted local venison chops served with a savory blend of mushrooms, herbs and wine $34.00
Surf ‘n Turf
Baked lobster tail topped with a bread crumb and herb stuffing paired with grilled beef tenderloin
served with classic bernaise sauce $34.00
Pan Seared Duck Breast finished with a Chambord demi glaze and crowned with
fresh raspberries and scallion garnish $30.00
Chocolate Molten cake
served hot out of the oven with vanilla ice cream and fudge sauce
Chocolate Covered Strawberries for two served with whipped cream
Poached Pear served with Crème Anglaise and Inn made Caramel
Reservations are strongly recommended
800-348–1810 or 802-388-4015