The Waybury Inn

Need assistance? Give us a call



Few Vermont bed & breakfasts offer such a wonderful combination of historic Vermont lodging and elegant Vermont dining. The Waybury offers a delightful selection of culinary options and special dining events. Dine in the casual Pub, enjoy the pleasure of lunching outdoors on our sunny terrace or enclosed porch, or enjoy your meal in the beautifully renovated Pine Room. Wherever you dine, you’ll enjoy fresh, innovative New England cuisine made with Vermont farm-raised products. Take a peak at our specials menu and see what our chef has to offer.

Beyond the elegant dinner service and exceptional pub fare for which they are so well known, the chefs at the Waybury Inn also cater to special events. From weddings, rehearsal dinners, and custom wedding cakes, to business retreats and après ski parties. Please contact us for more information about hosting or providing off-site catering for your special event.

Prices vary for special events and holidays such as Easter, Thanksgiving, Mother’s Day, Father’s Day, New Years Day and others – please check for those prices and times below
Sorry, ala carte service or “doggie bags” are not available 

 Join us for our traditional Mothers Day buffet
May 14th, 2017
11:00am – 3:00 pm

Reservations are strongly recommended – please call 802-388-4015

$39.00 adult – $18.00 children 10 and under

On the Carving Station:
Beef tenderloin (filet mignon)
House smoked roast turkey

On the Buffet:
Pork roast with mustard cream sauce
House smoked salmon
Farro salad with grape tomatoes and red onion with dill dressing
Marinated fiddlehead ferns
Calico bean and edamame salad with cumin, coriander, lime and cilantro dressing
Penne pasta with asparagus, baby spinach, green onion, radish with lemon vinaigrette
Bibb lettuce with julienne vegetables and a white balsamic dressing
Fresh fruit platter
Grilled vegetables seasoned with basil
Oven roasted Yukon gold potatoes
Rolls and buttermilk herb biscuits

Pistachio cake
Creme Brule
Cream puffs with Grand Mariner custard and chocolate ganache
Chardonnay cake with fresh strawberries
Lemon tarts
Chocolate Covered Strawberries
Assorted Cookies

All items are prepared freshly here at the Inn