The Waybury Inn

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Few Vermont bed & breakfasts offer such a wonderful combination of historic Vermont lodging and elegant Vermont dining. The Waybury offers a delightful selection of culinary options and special dining events. Dine in the casual Pub, enjoy the pleasure of lunching outdoors on our sunny terrace or enclosed porch, or enjoy your meal in the beautifully renovated Pine Room. Wherever you dine, you’ll enjoy fresh, innovative New England cuisine made with Vermont farm-raised products. Take a peak at our specials menu and see what our chef has to offer.

Beyond the elegant dinner service and exceptional pub fare for which they are so well known, the chefs at the Waybury Inn also cater to special events. From weddings, rehearsal dinners, and custom wedding cakes, to business retreats and après ski parties. Please contact us for more information about hosting or providing off-site catering for your special event.

Join us for our traditional Father’s Day buffet
June 18th, 2017
11:00 am – 3:00 pm

Reservations are strongly recommended – please call 802-388-4015
$19.00 adult – $9.00 children 10 and under

House smoked Atlantic salmon
Grilled ginger beer chicken and kielbasa
Pork ribs with a maple & poblano bar-b-que sauce
Assorted omelets
Caesar salad
Arborio rice salad with vegetables
Red bliss potato salad
Deviled eggs
Roasted potatoes
Fresh fruit platter
Grilled seasonal vegetables

Triple chocolate fudge brownies
Creme Brule
Apple bourbon pie
Carrot cake with cream cheese icing
Cannoli with mocha ricotta filling
Strawberry shortcake
Assorted cookies

Ala Carte Items $5.00 each
(not included in the buffet pricing)

Jamaican jerk shrimp with a creole sauce
Buffalo chicken wings
Pepper beef kabobs with blue cheese sauce

All items are prepared freshly here at the Inn

Prices vary for special events and holidays such as Easter, Thanksgiving, Mother’s Day, Father’s Day, New Years Day and others – please check for those prices and times below
Sorry, ala carte service or “doggie bags” are not available