Dining at the Waybury Inn

Relaxed fine dining in a historic Vermont inn.

Dining at the Waybury Inn offers a relaxed fine-dining experience set within the welcoming atmosphere of our historic inn, just minutes from downtown Middlebury. Guests can choose from three distinct dining settings—the cozy Tavern, the historic main dining room, or our outdoor patio overlooking the beautifully maintained gardens during the warmer months—each offering its own sense of comfort and charm. The menu, crafted by Executive Chef Tony Petri, reflects a balance of seasonal ingredients, timeless technique, and approachable refinement.

Explore our menu
A cozy rustic restaurant dining room with wooden walls and furniture, multiple tables set with glasses, plates, and utensils, warm ambient lighting from lamps and wall sconces, framed pictures hanging on the walls, and a patterned carpeted floor.

Dining Room

Our historic Dining Room offers a warm, refined setting for breakfast and dinner service. With its classic New England character and inviting atmosphere, it’s the perfect place to gather, linger, and enjoy thoughtfully prepared seasonal dishes.

Tavern

The Tavern provides a relaxed, welcoming space where guests and locals come together. Cozy and full of character, it’s ideal for casual dinners, craft cocktails, and easy conversation at the bar or by the fire.

Outdoor patio area with tables, chairs, and red umbrellas, surrounded by greenery and flowers, with a green canopy and string lights.

In the warmer months, our outdoor patio offers open-air dining surrounded by Vermont’s natural beauty. Overlooking the lawn and gardens, it’s a relaxed setting for enjoying a meal, a glass of wine, and fresh mountain air.

Outdoor Patio

Seasonal Menus

Our menus are thoughtfully updated each season to highlight fresh, local, and seasonal ingredients, celebrating the best of Vermont’s farms and producers. Complement your meal with a handcrafted cocktail or mocktail, explore a carefully curated selection of wines, or sample Vermont’s best craft beers on tap. We also feature rotating specials, so be sure to check our social media for the latest offerings and seasonal highlights.

Plate of grilled chicken, pork ribs, and fresh salad garnished with cilantro and orange zest, served on a white plate with a wooden table background.
Slice of raspberry pie with whipped cream, raspberries, a mint leaf, and a lemon wedge on a white plate.

Breakfast at the Waybury is a relaxed, welcoming way to start your weekend. Join us for à la carte breakfast every Saturday and Sunday from 7:30–11:30am, featuring thoughtfully prepared dishes made with care and seasonal ingredients. On the first Sunday of every month, we also host a brunch buffet from 10am–1pm, offering a generous spread of savory favorites, fresh pastries, and house-made sweets.

Reservations for brunch are recommended.

Two eggs Benedict dishes on a white plate, topped with hollandaise sauce, served with a creamy yellow sauce on the side, garnished with chopped herbs, and placed on a dark surface.

Breakfast at the Waybury

Frequently Asked Questions

  • Reservations are not required, and we are always happy to welcome walk-ins. For larger parties, we kindly ask that you give us a call in advance so we can best accommodate your group.

  • Yes, we’re happy to accommodate dietary restrictions whenever possible. Please let your server know when you arrive, or give us a call ahead of time, and we’ll do our best to ensure you have an enjoyable dining experience.

  • Yes, we’re happy to host intimate gatherings at the Waybury Inn. For more information about planning your event with us, explore more here

  • Yes! During the warmer months, we offer outdoor dining on our patio. For updates on seasonal hours and special summer events, be sure to check our social media pages.

  • Yes, we’re happy to offer takeout. Just give us a call to place your order, and we’ll have it ready for you.