The Waybury Inn

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Theme Dinners

Offer something different, exciting and fun for a memorable experience!
Price ranges vary from menu selection and seasonal availability

Please know that we can do most anything (within reason!)
you’d like based upon your likes and dislikes as well as budget.
You can email us at or give us a call at 802-388-4015 and we’d be happy
to answer any questions or make some suggestions other than below.

All menus are subject to Vermont taxes and a 20% service charge

Après Ski Dinner

A roaring indoor fire will greet you and your guests as you enjoy…

Cheese Fondue with assorted artisan breads
Lentil soup with ham
Hearty Cassoulet: A classic French dish of slow cooked white beans, duck confit, lean pork,
garlic sausage and root vegetables in a rich and fragrant broth.  Winter Salad of Bibb lettuce,
crisp apples, Gorgonzola cheese with balsamic vinaigrette
Poached Pear with Sabayon


Celebrate the season with Polka music, cold beer and great food!

Bavarian onion soup
Soft pretzels
Wiener Schnitzel
Assorted German sausages and sauerkraut
Sweet and sour red cabbage with apple
Caraway Potato Salad
Beet & onion salad
German spaetzle dumplings
Black Forest Cake

Yankee Clambake

Yes, you can get there from here, and this is a fantastic way to go!

Seafood Chowder
Grilled scallops wrapped in Prosciutto
Steamed Clams
Steamed Mussels
Steamed Lobster
Baked potatoes
Corn on the cob
Corn bread
Warm gingerbread with caramel sauce


Frosty Margaritas and authentic Mexican fare with flair!

Orange & Jimica slices on Bibb lettuce with citrus & walnut oil vinaigrette
Marinated Beef & Chicken Fajita station
Chicken and cheese Quesadillas
Gringo Nachos
Black Beans
Spanish rice
All the condiments you can think of: shredded cheese, sliced jalapenos,
chopped onions, black olives, Inn-made salsa and sour cream
Creamy Mexican flan for dessert

Blazing Saddles BBQ

This crowd pleasing event is casual and fun for all ages;

Gazpacho soup (or your choice)
BBQ Chicken
Baby back ribs
Marinated Top Sirloin Steak
Zesty coleslaw
Camp potatoes
Corn on the cob
Baked beans
Skillet buttermilk biscuits
Apple pie
Ice cold watermelon

Vegetarian entrees are available for all theme dinners