Our New Menu is outstanding, see the
Fine dining or Tavern menu here!

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  • Daylight Savings begins Sunday, March 10.  “With an extra hour in the day stop at the Waybury for our 10% off Tavern fare and a few $3.00 draft beers”.
  • St. Patrick’s Day is Sunday, March 17.  Celebrate with Corned beef and Cabbage, or Shepard’s Pie with Ground Lamb all meals served with freshly baked Soda Bread.  Irish jigs playing and, of course, plenty of Guinness and delightful desserts to remind you of St. Patrick, patron saint of Ireland.
  • First Full Day of Spring, Wednesday, March 20.  Welcome to Spring, Come celebrate the beginning of longer and warmer weather.
  • Palm Sunday, Sunday, March 24.  The Waybury Inn’s first Sunday brunch of the season, and who knows, it maybe served on our sunny Terrace – or in our Club Room with a fire place.  Both are a great place to relax and enjoy great food and conversation, served 11am till 2pm.
  • Easter Sunday, Sunday, March 31.  The Waybury has prepared many fabulous Easter Buffets over the years until Covid shut down every thought of a buffet.  This year, the staff of the Waybury said it is time to celebrate this sacred day with an exciting and bountiful buffet.  Join us between noon and 4pm for a grand buffet with carved meats, seafood, plenty of salads, vegetables, and a glorious dessert table.
  • Remember that any day is a great day to call and have us do the cooking of your favorite menu item and bonus is a fabulous meal with no clean up!!

Margarita Mondays!!

$6.00

 

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Dining and Catering
Dinner is served Wednesday through Monday 4:30pm – 8:00pm
Reservations are strongly recommended for dinner to assure you a table

Catered events are available seven days a week, to check on availability for a private party at your place or ours, please call
802-388-9547