The Waybury Inn

 Appetizers

Scallops Parma     $12.50
Sea scallops wrapped with prosciutto, grilled and given a drizzle of balsamic vinegar reduction

Crab Cake     $12.50
Pan seared crab cake served with a cucumber,
Chinese radish and mint aioli

Charcuterie     $15.00
Liver pate, smoked mussels, hard salami and Vermont cheddar, accompanied with cornichons, pickled onions, whole grain Dijon mustard and crusty baguette 

Shrimp and Artichoke Gratin     $13.00
A savory blend of shrimp, artichoke hearts & Parmesan cheese baked in a ramekin and served with our crusty baguette

           Ploughman’s Platter     $13.00
A roasted garlic bulb accompanied with a pot of herbed goat cheese,olive tapenade and toasted baguette

 Crispy Calamari     $12.00
Panko coated and served with lemon caper aioli and soy wasabi sauce

 Quesadilla ~ Chicken     $13.00     Black Bean     $10.00
Seasoned and grilled chicken breast or black beans placed inside flour tortillas along with Monterey Jack cheese, cilantro and scallions. The tortillas are pan seared and served with salsa, sour cream and guacamole

Buffalo Wings     $13.00
A perfect balance of hot and crispy
served with blue cheese dip and celery

     Nachos     $13.00          Black Bean     $10.00
Tortilla chips with melted Monterey Jack cheese, chicken or black beans, cilantro and scallions served with salsa and sour cream. 

French Onion Soup     $7.25
The Inn’s beef broth with onions,
a baguette crouton and melted Swiss cheese

Clam Chowder     $7.50
A rich and creamy traditional chowder with clams and potato

Soup of the season     $6.00
A daily creation to feature products of the Vermont seasons

Pine Room Salad     $8.50
Mesclun greens topped with dried apricots, dried cranberries
and toasted walnuts, finished with our maple vinaigrette

Caesar Salad     $8.50
The classic with romaine and our Inn made Caesar dressing,
anchovies are always available

Santa Fe Salad     $8.50
Mesclun mix with black bean salsa, tomatoes and cucumbers, served with cilantro lime dressing and crispy corn tortilla strips

Garden Salad     $8.50
A crisp blend of vegetables served on mesclun greens
dressed with pink peppercorn dressing

Seasonal Salad     $8.50
As the season and Vermont produce change so does this salad,
taking advantage of fresh and local products

~ Enhance any salad with ~ 

Crispy Calamari, Grilled Chicken or
Grilled Salmon     $6.00

Filet Mignon 8oz     $36.50
Grilled tenderloin wrapped with prosciutto, topped with caramelized onions and roasted tomato served with demi glaze

New York Strip Steak     $34.25
Our generous aged strip steak is seasoned with a savory herb rub, grilled and served with roasted sweet peppers and topped with Gorgonzola compound butter

Filet Mignon 6oz     $32.00
Beef tenderloin grilled and served in a herb cheese filled roasted portabella mushroom cap, finished with a savory beef stock reduction 

Pork Chop     $28.00
Our chop has been cut with a Frenched rib bone and is pan seared and served with apples, mushrooms, shallots and bacon, in a demi glaze

 Rack of Lamb    $36.50
Four chops, oven roasted, seasoned with garlic, oregano and porcini powder, topped with bread crumbs; served with our mushroom sauce and an oregano oil drizzle

Venison Au Poivre     $33.25
Our local LedgEnd Farm provides the tenderloin medallions which we pan sear before adding a peppercorn Brandy cream demi glaze, finished with crispy fried onions

Rainbow Trout     $27.00
Sautéed trout, coated with toasted almonds, finalized with white wine, lemon and butter sauce

Sea Scallops     $30.00
Pan seared sea scallops with smoked mussels, shiitake mushrooms, shallots and thyme, finished with lemon cream sauce

Salmon     $27.00
Grilled Atlantic salmon, coated with toasted fennel seeds, red chili, garlic and orange marinade; served with fennel, orange segments and Chinese radish salad

Mushroom Wellington     $22.00
Oven-roasted portobello mushrooms layered with spinach, leeks andVermont chèvre, wrapped in a puff pastry, baked and served with marinara and basil pesto sauce

Route 125 Burger     $15.00
Grilled local beef accompanied with lettuce, tomato, onion and served on a toasted bun with golden fries or our Inn made waffle chips

Brie Burger     $17.50
Grilled local beef topped with caramelized onions and warm Brie on a Ciabatta roll accompanied with horseradish aioli and golden fries or our Inn made waffle chips

Cajun Chicken Sandwich     $15.00
Grilled chicken breast dusted with Cajun seasoning, topped with Cabot cheddar cheese, fried onions, lettuce, tomato and chipotle aioli served with golden fries or Inn made waffle chips

Fish and Chips     $18.00
Our white fish is dipped in Vermont ale batter, fried to a golden brown and served with golden fries, coleslaw and tartar sauce

Shepherd’s Pie     $17.00
Local ground beef with yellow corn in a rich gravy, topped with mashed potatoes and Cabot cheddar cheese

Bourbon Steak     $26.00
Our flat iron steak is marinated in bourbon, ginger, pineapple, and garlic, grilled to your preference and brushed with a hoisin BBQ sauce

Woodland Chicken     $24.00
Sautéed chicken breast with Brie tucked in the center, coated with panko bread crumbs, finished with shallots, sun-dried tomatoes and woodland mushrooms, served with light cream sauce 

Pesto Pasta     $17.00
Vine ripened tomatoes, artichoke hearts, Kalamata olives and garlic simmered with white wine and basil pesto tossed with linguine
Add grilled chicken or Atlantic salmon $6.00

Orecchiette Pasta     $17.00
“Little Ears” pasta tossed in a savory blend of broccoli, shiitake mushrooms, shallots, garlic and sundried tomatoes, finished with fresh cream and balsamic drizzle
Add grilled chicken or Atlantic salmon $6.00

  After Dinner Temptations

Crème Brulee
Our house specialty!
A rich vanilla custard with a melted brown sugar top

Chocolate Bombe
A chocolate mousse hidden under a chocolate covered fudge cake dome, coated with warm fudge sauce

Maple Mascarpone Cheesecake
A velvety blend of mascarpone cheese, maple cream, and vanilla, served with Vermont maple cream

White Chocolate Mousse
Our mousse is topped with a seasonal berry curd and
fresh whipped cream

Sorbet
Chef’s whim and what’s in season
inspires today’s concoction

Waybury Specialties
Created each day by our culinary team,
ask your server for today’s temptations

Dessert Selections $8.50