Pine Room
Current Dinner Menu
4:00- 8:00 Wednesday through Monday
Plenty of spacious seating available inside
as well as plenty of seating on our blue stone terrace outside when the weather permits
Appetizers
Buffalo Wings $14.00
A perfect balance of spicy and crisp served with
gorgonzola dip and celery
Quesadilla Chicken $15.00
Grilled chicken breast in flour tortillas served with Inn made salsa, sour cream, and guacamole
Shrimp Skewer $15.00
Basted with extra virgin olive oil infused with garlic, thyme and lemon zest accompanied by zucchini waves and grilled lemon
Deviled Mushroom Tartlet $11.00
A savory blend of sautéed mushrooms, shallots, and garlic, baked with parmesan cheese, sour cream, Dijon mustard and herbs, baked in a pastry shell, served with greens, tomato and olive oil drizzle
Soups & Salads
French Onion Soup $8.50
Inn made beef broth with onions, baguette croutons
and melted Swiss cheese
Clam Chowder $8.50
Rich and creamy New England chowder
Waybury Salad $8.50
Fresh crunchy greens topped with dried apricots, dried cranberries, and toasted walnuts, finished with our maple vinaigrette
Caesar Salad $8.50
The classic with romaine and our Inn made Caesar dressing
anchovies are always available
Santa Fe Salad $8.50
Mesclun greens with black bean salsa, tomatoes, and cucumbers, served with cilantro lime dressing and crispy corn tortilla strips
Enhance any salad with
Grilled Chicken or Grilled Salmon $6.00
Garlic bread or dinner rolls $2.00
Dinner Entrees
Filet Mignon $30.00
Beef tenderloin grilled and served in an herb cheese filled roasted portabella mushroom cap, finished with a savory beef stock reduction
New York Strip $35.00
Grilled New York strip steak, topped with bacon apple jam, oven roasted pearl onions, served with demi glaze
Rack of Lamb $37.00
Oven roasted chops, seasoned with garlic, oregano, and porcini powder, topped with breadcrumbs
served with our mushroom sauce and an oregano oil drizzle
Woodland Chicken $25.00
Sautéed chicken breast with Brie cheese tucked in the center, coated with panko breadcrumbs, finished with shallots, sun-dried tomatoes, and woodland mushrooms, served with light cream sauce
Seafood Crepe $25.00
Classic French crepe, filled with sautéed sea scallops, shrimp and a blend of artichoke hearts, cheese, and scallions. Baked and served with a light cheese sauce garnished with julienne vegetables
Salmon $27.00
Grilled Atlantic salmon, served on couscous, radishes, and cucumbers, topped with lemon dill tzatziki sauce garnished with snow pea shoots
Sea scallops $29.00
Pan seared sea scallops, atop our carrot ginger sauce
and julienne vegetables
Mushroom Wellington $21.00
Oven-roasted portabella mushroom layered with spinach,
leeks and Chevre, wrapped in a puff pastry and baked in
marinara and basil pesto sauce
All entrees are served with potato and seasonal vegetables
unless otherwise specified
Tavern Fare
Baby Back Ribs $22.00
Deliciously tender, baby back ribs, cooked with our house made BBQ sauce, served with mashed potatoes, coleslaw, and cornbread
Fish and Chips $18.00
Whitefish, dipped in beer batter, fried to a golden brown and served with fries, coleslaw, and tartar sauce
Shepherd’s Pie $18.00
Ground beef combined with corn and a comforting combination of rich gravy, mashed potatoes, and Cabot cheddar cheese
Braised Brisket Burrito $16.00
Slow cooked brisket seasoned with mild southwestern spices wrapped in a flour tortilla with Spanish rice, jack cheese, tomatoes, lettuce, sour cream, and guacamole accompanied with tomato salsa, and bean salsa
Cod $21.00
Pan seared cod fillet lightly coated with corn flour and panko, finished with a lemon caper butter sauce, garnished with snow pea shoots and julienne sweet bell pepper
Cajun Chicken Sandwich $16.00
Grilled chicken breast with Cajun seasoning, topped with Cabot cheddar cheese, fried onions, lettuce, tomato, and chipotle aioli
served with golden fries
Route 125 Burger $16.00
Grilled to your preference, served on a brioche bun, with lettuce, tomato, and onion, accompanied with golden fries
Personalize your burger with
Cheddar Cheese $1.00
Swiss Cheese $1.00
Brie Cheese $2.00
Pepper Jack Cheese $1.00
Fried Onions $1.00
Guacamole $1.50
Bacon $2.00
Portabella Mushroom $4.00
Desserts
Crème Brulee
Our house specialty!
A rich vanilla custard with a melted brown sugar top
Chocolate Bombe
A chocolate mousse hidden under a chocolate covered fudge cake dome, coated with warm fudge sauce
Maple Mascarpone Cheesecake
A velvety blend of mascarpone cheese, maple cream, and vanilla, served with Vermont maple cream
Chardonnay Cake
Moist chardonnay cake
with lemon curd filling, and Italian buttercream icing.
Accompanied with vanilla ice cream
Sorbet
Chef’s whim and what is in season inspires today’s concoction
Dessert Selections $8.50
