The Waybury Inn

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Dining and Catering for the Waybury Inn as of January 2022

Dinner and Brunch reservations are required to assure a table. Please call 802-388-4015 for your dining reservation

Catered events are available seven days per week, to check on Waybury catering (a private party, meeting, or any group event) please call our catering number at 802-388-9547.

Plenty of spacious seating available inside

Sunday Breakfast & Brunch
9:00 – 12:00

Classic Eggs Benedict: Poached egg with ham and hollandaise served on a toasted English muffin $14.50

Smoked Salmon Benedict: Smoked salmon served on toasted English muffin with hollandaise and fresh dill garnish $16.50

Crab Cake Benedict: Crab cake served with a poached egg, topped with hollandaise and asparagus $19.50

Vermont Country Classic Breakfast: Two Maple Meadow Farm eggs, prepared to your liking with a choice of ham, bacon or sausage,
and choice of toast $13.50

Steak & Eggs: Grilled petit filet, two eggs cooked to your preference
and choice of toast $17.50

Waybury Breakfast Sandwich: Marbleized egg stacked on an English muffin with crispy fried prosciutto, mixed greens, and chipotle aioli $13.50

Early Morning Salad: Spring mix served with smoked salmon, a single egg cooked to order, red onion, vine ripened tomato and Dijon vinaigrette $16.50

Waybury Inn Stuffed French Toast: Sliced baguette filled with sweetened cream cheese and fruit, lightly battered and grilled. Served with choice of ham, bacon or sausage $14.50

Buttermilk Pancakes: Buttermilk pancakes, plain or blueberry served with choice of bacon, ham or sausage $14.50

Savory Omelet
Design your omelet from a pick of two incredible ingredients that your server will indulge you with  $15.50

~ All entrees served with home fries and fresh fruit garnish ~


Sunday Escape – fun dishes for the afternoon – Noon – 6pm