The Waybury Inn

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1.800.348.1810

Brunch

Sunday Breakfast & Brunch
9:00 – 12:00

Classic Eggs Benedict: Poached egg with ham and hollandaise served on a toasted English muffin $14.50

Smoked Salmon Benedict: Smoked salmon served on toasted English muffin with hollandaise and fresh dill garnish $16.50

Crab Cake Benedict: Crab cake served with a poached egg, topped with hollandaise and asparagus $19.50

Vermont Country Classic Breakfast: Two Maple Meadow Farm eggs, prepared to your liking with a choice of ham, bacon or sausage,
and choice of toast $13.50

Steak & Eggs: Grilled petit filet, two eggs cooked to your preference
and choice of toast $17.50

Waybury Breakfast Sandwich: Marbleized egg stacked on an English muffin with crispy fried prosciutto, mixed greens, and chipotle aioli $13.50

Early Morning Salad: Spring mix served with smoked salmon, a single egg cooked to order, red onion, vine ripened tomato and Dijon vinaigrette $16.50

Waybury Inn Stuffed French Toast: Sliced baguette filled with sweetened cream cheese and fruit, lightly battered and grilled. Served with choice of ham, bacon or sausage $14.50

Buttermilk Pancakes: Buttermilk pancakes, plain or blueberry served with choice of bacon, ham or sausage $14.50

Savory Omelet
Design your omelet from a pick of two incredible ingredients that your server will indulge you with  $15.50

~ All entrees served with home fries and fresh fruit garnish ~

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