The Waybury Inn

Need assistance? Give us a call



Current Dinner Menu
Desserts and winter cocktails available at the bottom of the menu

4:30- 7:30 Wednesday through Saturday
Plenty of spacious seating available inside
with a nice fire to keep you warm

Buffalo Wings     $14.00
A perfect balance of spicy and crisp, served with gorgonzola
cheese dip and celery
Chicken Quesadilla   $15.00
Grilled chicken breast in flour tortillas served with Inn made salsa, sour cream, and guacamole
Shrimp Skewer   $15.00
Basted with extra virgin olive oil infused with garlic, thyme and lemon zest accompanied by zucchini waves and grilled lemon
Deviled Mushroom Tartlet  $10.00
A savory blend of sautéed mushrooms, shallots, garlic, parmesan cheese, sour cream, Dijon mustard and herb baked in a pastry shell

Soups & Salads
French Onion Soup     $8.50
Inn made beef broth with onions, baguette crouton
and melted Swiss cheese
Clam Chowder     $8.50
Rich and creamy chowder
Waybury Salad     $8.50
Mesclun greens topped with dried apricots, dried cranberries, and toasted walnuts, finished with our maple vinaigrette
Caesar     $8.50
The classic with romaine and our Inn made Caesar dressing,
anchovies are always available
Seasonal Salad     $8.50
Mesclun greens, local apple slices, VT chevre,
red onions and maple spiced nuts, dressed with cider vinaigrette

Enhance any salad with
Grilled Chicken or Grilled Salmon     $6.00
Garlic bread or dinner rolls    $2.00

Dinner Entrees
Filet Mignon     $30.00
6-ounce Beef tenderloin grilled and served in an herb cheese filled roasted portabella mushroom cap, finished with
a savory beef stock reduction
Rib Eye Steak     $35.00
Prime Rib Eye steak is seasoned with a savory herb rub, grilled, and served with roasted sweet peppers
Sea scallops $27.00
Pan seared sea scallops with shallots, fennel and tomatoes finished with an orange bure blanc, garnished with orange segments
Salmon     $27.00
Grilled Atlantic salmon fillet with a maple and garlic marinade, served with balsamic maple reduction drizzle, topped with snow pea shoots and scallions
Rack of Lamb    $37.00
Four chops, oven roasted, seasoned with garlic, oregano, and porcini powder, topped with breadcrumbs; served with our mushroom sauce and an oregano oil drizzle
Woodland Chicken     $25.00
Sautéed chicken breast with Brie tucked in the center, coated with panko breadcrumbs, finished with shallots, sun-dried tomatoes, and woodland mushrooms, served with light cream sauce
LedgEnd Farm Venison Shank    $30.00
Braised local shank, roasted with vegetables, savory herbs, gravy, and served with mashed potatoes
Mushroom Wellington     $21.00
Oven-roasted portabello mushroom layered with spinach, leeks and Vermont goat cheese, wrapped in a puff pastry baked and set in marinara and basil pesto sauce 

Tavern Fare

Braised Brisket   $20.00
Slow braised brisket topped with glorified gravy with mashed potatoes, Bavarian cabbage, and vegetable of the day
Shepherd’s Pie     $18.00
Ground beef combined with corn and a comforting combination of rich gravy, mashed potatoes, and Cabot cheddar cheese
Fish and Chips     $18.00
Whitefish, dipped in beer batter, fried to a golden brown and served with fries, coleslaw, and tartar sauce
Baby Back Ribs   $22.00
Deliciously tender, baby back ribs, cooked with our house made BBQ sauce, served with mashed potatoes, coleslaw, and cornbread
Chicken Parmesan     20.00
Sautéed breaded boneless breast of chicken baked with marinara, mozzarella and parmesan cheese, served with
linguini and seasonal vegetables
Route 125 Burger     $17.00
Grilled to your preference, served on a brioche bun, with lettuce, tomato and onion, accompanied with golden fries

Personalize your burger with:
~ Brie Cheese     $2.00
~ Pepper Jack Cheese     $1.00
~ Caramelized Onions     $1.00
~ Onion Straws     $1.00
~ Guacamole     $1.50
~ Over Easy Egg     $1.00
~ Bacon     $2.00
~ Portobello Mushroom      $4.00
~ Poblano Pepper     $1.00

All entrees are served with choice of potato and seasonal vegetables, unless otherwise specified

Crème Brulee
Our house specialty!
A rich vanilla custard with a melted brown sugar top

Chocolate Bombe
A chocolate mousse hidden under a chocolate covered fudge cake dome, coated with warm fudge sauce

Maple Mascarpone Cheesecake
A velvety blend of mascarpone cheese, maple cream, and vanilla, served with Vermont maple cream

Chardonnay Cake
Moist chardonnay cake
with lemon curd filling, and Italian buttercream icing.
Accompanied with vanilla ice cream

Chef’s whim and what is in season inspires today’s concoction

Dessert Selections $8.50


Snicker Doodle Martini
Smirnoff Vodka, Irish Coffee liqueur, Amaretto and milk, shaken then served up with a chocolate and caramel drizzle    $12

Chocolate Raspberry Martini
Smirnoff Vodka, Chateau Monet, Crème de Cacao, shaken then served up in a chocolate drizzle and sugar rimmed glass    $12

Banana Coffee Martini
Smirnoff Vodka, Banana Liqueur, Irish Coffee liqueur
and milk, served up    $12

Hot Chocolate with Baileys
Hot chocolate with Bailey’s, topped with whipped cream
and chocolate drizzle    $10

Nutty Irishman
Irish Coffee liqueur, Frangelico, and half & half
served on the rocks    $10

Laphroaig ~ Scotch ~ $14
Glenfiddich ~ Scotch ~ $15
The Glenlivet ~ Scotch ~ $15
Warres ~ Port ~ $9
Courvoisier ~ $12