The Waybury Inn

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Current Dinner Menu
4:00- 8:00 Wednesday through Sunday
Plenty of spacious seating available inside

Buffalo Wings $14.00
A perfect balance of spicy and crisp served with
gorgonzola dip and celery

Quesadilla Chicken $15.00
Grilled chicken breast in flour tortillas served with Inn made salsa, sour cream, and guacamole

Shrimp Skewer $15.00
Basted with extra virgin olive oil infused with garlic, thyme and lemon zest accompanied by zucchini waves and grilled lemon

Deviled Mushroom Tartlet $11.00
A savory blend of sautéed mushrooms, shallots, and garlic, baked with parmesan cheese, sour cream, Dijon mustard and herbs, baked in a pastry shell, served with greens, tomato and olive oil drizzle

Soups & Salads

French Onion Soup $8.50
Inn made beef broth with onions, baguette croutons
and melted Swiss cheese

Clam Chowder $8.50
Rich and creamy New England chowder

Waybury Salad $8.50
Fresh crunchy greens topped with dried apricots, dried cranberries, and toasted walnuts, finished with our maple vinaigrette

Caesar Salad $8.50
The classic with romaine and our Inn made Caesar dressing
anchovies are always available

Santa Fe Salad $8.50
Mesclun greens with black bean salsa, tomatoes, and cucumbers, served with cilantro lime dressing and crispy corn tortilla strips

Enhance any salad with
Grilled Chicken or Grilled Salmon $6.00

Garlic bread or dinner rolls $2.00

Dinner Entrees

Filet Mignon     $30.00
Beef tenderloin grilled and served in an herb cheese filled roasted portabella mushroom cap, finished with a savory beef stock reduction

 New York Strip     $35.00
Grilled New York strip steak, topped with bacon apple jam, oven roasted pearl onions, served with demi glaze

Rack of Lamb    $37.00
Oven roasted chops, seasoned with garlic, oregano, and porcini powder, topped with breadcrumbs
served with our mushroom sauce and an oregano oil drizzle

Woodland Chicken     $25.00
Sautéed chicken breast with Brie cheese tucked in the center, coated with panko breadcrumbs, finished with shallots, sun-dried tomatoes, and woodland mushrooms, served with light cream sauce

Seafood Crepe    $25.00
Classic French crepe, filled with sautéed sea scallops, shrimp and a blend of artichoke hearts, cheese, and scallions. Baked and served with a light cheese sauce garnished with julienne vegetables

 Salmon     $27.00
Grilled Atlantic salmon, served on couscous, radishes, and cucumbers, topped with lemon dill tzatziki sauce garnished with snow pea shoots

 Sea scallops $29.00
Pan seared sea scallops, atop our carrot ginger sauce
and julienne vegetables

Mushroom Wellington     $21.00
Oven-roasted portabella mushroom layered with spinach,
leeks and Chevre, wrapped in a puff pastry and baked in
marinara and basil pesto sauce

 All entrees are served with potato and seasonal vegetables
unless otherwise specified

Tavern Fare

Baby Back Ribs   $22.00
Deliciously tender, baby back ribs, cooked with our house made BBQ sauce, served with mashed potatoes, coleslaw, and cornbread

Fish and Chips     $18.00
Whitefish, dipped in beer batter, fried to a golden brown and served with fries, coleslaw, and tartar sauce

Shepherd’s Pie     $18.00
Ground beef combined with corn and a comforting combination of rich gravy, mashed potatoes, and Cabot cheddar cheese

 Braised Brisket Burrito   $16.00
Slow cooked brisket seasoned with mild southwestern spices wrapped in a flour tortilla with Spanish rice, jack cheese, tomatoes, lettuce, sour cream, and guacamole accompanied with tomato salsa, and bean salsa

Cod     $21.00
Pan seared cod fillet lightly coated with corn flour and panko, finished with a lemon caper butter sauce, garnished with snow pea shoots and julienne sweet bell pepper 

Cajun Chicken Sandwich     $16.00
Grilled chicken breast with Cajun seasoning, topped with Cabot cheddar cheese, fried onions, lettuce, tomato, and chipotle aioli
served with golden fries

Route 125 Burger     $16.00
Grilled to your preference, served on a brioche bun, with lettuce, tomato, and onion, accompanied with golden fries

Personalize your burger with

 Cheddar Cheese     $1.00
Swiss Cheese     $1.00
Brie Cheese     $2.00
Pepper Jack Cheese     $1.00
Fried Onions     $1.00
Guacamole     $1.50
Bacon     $2.00
Portabella Mushroom      $4.00

Crème Brulee
Our house specialty!
A rich vanilla custard with a melted brown sugar top

Chocolate Bombe
A chocolate mousse hidden under a chocolate covered fudge cake dome, coated with warm fudge sauce

Maple Mascarpone Cheesecake
A velvety blend of mascarpone cheese, maple cream, and vanilla, served with Vermont maple cream

Chardonnay Cake
Moist chardonnay cake
with lemon curd filling, and Italian buttercream icing.
Accompanied with vanilla ice cream

Chef’s whim and what is in season inspires today’s concoction

Dessert Selections $8.50