Casual Dining
APPETIZERS FOR A GRAND CELEBRATION
Seafood and Salmon
- Shrimp Skewers with Cocktail Sauce – $2.85
- Prosciutto Wrapped Scallops with a red pepper aioli – $2.85
- Crab cakes with a caper aioli – $2.85
- Shrimp and Artichoke Crostini – $2.85
- Puff Pastry with Shrimp and Scallops – $2.85
- Waybury Tea Smoked Salmon with Baguette – $2.65
- Miso Salmon Skewers – $2.65
Each price is based on a single appetizer
Beef, Lamb, Pork and Chicken
- Lamb Skewers with a mint sauce – $2.50
- Thinly sliced Beef Tenderloin on crostini &
horseradish topping – $3.00 - Tenderloin skewer with a blue cheese dipping sauce – $3.00
- Chicken Satay with spicey peanut dipping sauce – $2.00
- Pork Satays – $2.00
- Meatballs with a spicey dipping sauce – $2.25
- Ham & Cheese Palmier – $2.25
Cheeses
- Baked Brie Cheese En croute – $3.50
- Vermont Cheese Board – Orb Weaver, Cabot, Blue Ledge – $5.00
- Domestic Cheese Board – Cheddar, Havarti, Goat Cheese – $4.00
- Baked Brie with honeyed apricots – $3.25
- All cheese boards come with crackers and sliced baguette
Vegetarian
- Mushroom Tartlets – $2.00
- Bruschetta with Olive Tapenade – $2.00
- Cheese & Vegetable Skewers – $2.00
- Fruit Skewers – $1.50
- Nori Rolls – $1.75
- Grilled Crudité Platter with dipping Sauce – $1.50
- Garlic and Parmesan pita chips – $1.25
Desserts
- Crème Brulee – $3.50
- Shortbread Cookies – $2.00
- Chocolate Chip Cookies – $2.00
- Chardonnay Cake – $40.00
- Apple Crisp – $30.00
- Chocolate Cake – $40.00
- Baileys Chocolate Swirl Cheesecake – $30.00
Cake & Crisp price is for a whole cake or pie
