The Waybury Inn

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Casual Dining

“Tucked into the back of the building is The Pub, the epicenter of East Middlebury social life. I should know, I live just a stone’s throw from the Waybury and my wife and I are regulars here, along with perhaps a hundred other friends and neighbors. To borrow a line from a television show, this is a place where everyone knows your name, and if we don’t know it when you arrive we’ll probably know it by the time you leave.” – Vermont Magazine

The Waybury Pub offers casual dining in a rustic Vermont setting. Pub fare and libations are available from 4 pm until closing –

Enjoy al fresco dining on our blue stone terrace during the spring, Summer & Fall.


Waybury Inn Lunch

Lighter Fare

Pine Room Salad      $15.00
Mesclun greens with dried apricots, dried cranberries, and toasted walnuts and topped with choice of grilled chicken or Atlantic salmon, finished with our maple vinaigrette

Caesar Salad      $15.00
The classic with romaine, tossed with Parmesan cheese, our Inn made Caesar dressing and croutons, topped with choice of grilled chicken or Atlantic salmon, anchovies are always available

Chicken     $15.00    Black Bean     $10.00
Grilled chicken breast or black beans in flour tortillas served with Inn made salsa, sour cream, and guacamole

Buffalo Wings     $15.00
A perfect balance of hot and crispy, served with fries, gorgonzola cheese dip and celery


Route 125 Burger     $15.00
Our ground beef is grilled and served with your choice of Cheddar or Swiss cheese, accompanied with golden fries

Cajun Chicken Sandwich     $15.00
Grilled chicken breast with Cajun seasoning, topped with Cabot cheddar cheese, fried onions and chipotle aioli served with golden fries

Fish and Chips     $15.00
Whitefish, dipped in beer batter, fried to a golden brown and served with fries, coleslaw, and tartar sauce

Shepherd’s Pie     $15.00
Our ground beef is combined with corn and a rich gravy, baked with mashed potatoes and Cabot cheddar cheese

BBQ Ribs   $20.00
Served with potato salad, coleslaw, and cornbread


Last updated 7.16.20



“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions”