Casual Dining
“Tucked into the back of the building is The Pub, the epicenter of East Middlebury social life. I should know, I live just a stone’s throw from the Waybury and my wife and I are regulars here, along with perhaps a hundred other friends and neighbors. To borrow a line from a television show, this is a place where everyone knows your name, and if we don’t know it when you arrive we’ll probably know it by the time you leave.” – Vermont Magazine
The Waybury Pub offers casual dining in a rustic Vermont setting. Pub fare and libations are available from 4 pm until closing –
Enjoy al fresco dining on our blue stone terrace during the spring, Summer & Fall.
PLEASE BE AWARE THAT PRODUCTS AND PRICING ARE SUBJECT TO CHANGE! Please scroll down to see our Gulten Free offerings
Scallops Parma $12.50
Sea scallops wrapped with prosciutto, grilled and given a drizzle of balsamic vinegar reduction
Crab Cake $12.50
Pan seared crab cake served with a cucumber,
Chinese radish and mint aioli
Charcuterie $15.00
Liver pate, smoked mussels, hard salami and Vermont cheddar, accompanied with cornichons, pickled onions, whole grain Dijon mustard and crusty baguette
Shrimp and Artichoke Gratin $13.00
A savory blend of shrimp, artichoke hearts & Parmesan cheese baked in a ramekin and served with our crusty baguette
Ploughman’s Platter $13.00
A roasted garlic bulb accompanied with a pot of herbed goat cheese,olive tapenade and toasted baguette
Crispy Calamari $12.00
Panko coated and served with lemon caper aioli and soy wasabi sauce
Quesadilla ~ Chicken $13.00 Black Bean $10.00
Seasoned and grilled chicken breast or black beans placed inside flour tortillas along with Monterey Jack cheese, cilantro and scallions. The tortillas are pan seared and served with salsa, sour cream and guacamole
Buffalo Wings $13.00
A perfect balance of hot and crispy
served with blue cheese dip and celery
Nachos $13.00 Black Bean $10.00
Tortilla chips with melted Monterey Jack cheese, chicken or black beans, cilantro and scallions served with salsa and sour cream.
French Onion Soup $7.25
The Inn’s beef broth with onions,
a baguette crouton and melted Swiss cheese
Clam Chowder $7.50
A rich and creamy traditional chowder with clams and potato
Soup of the season $6.00
A daily creation to feature products of the Vermont seasons
Pine Room Salad $8.50
Mesclun greens topped with dried apricots, dried cranberries
and toasted walnuts, finished with our maple vinaigrette
Caesar Salad $8.50
The classic with romaine and our Inn made Caesar dressing,
anchovies are always available
Santa Fe Salad $8.50
Mesclun mix with black bean salsa, tomatoes and cucumbers, served with cilantro lime dressing and crispy corn tortilla strips
Garden Salad $8.50
A crisp blend of vegetables served on mesclun greens
dressed with pink peppercorn dressing
Seasonal Salad $8.50
As the season and Vermont produce change so does this salad,
taking advantage of fresh and local products
~ Enhance any salad with ~
Crispy Calamari, Grilled Chicken or
Grilled Salmon $6.00
Filet Mignon 8oz $36.50
Grilled tenderloin wrapped with prosciutto, topped with caramelized onions and roasted tomato served with demi glaze
New York Strip Steak $34.25
Our generous aged strip steak is seasoned with a savory herb rub, grilled and served with roasted sweet peppers and topped with Gorgonzola compound butter
Filet Mignon 6oz $32.00
Beef tenderloin grilled and served in a herb cheese filled roasted portabella mushroom cap, finished with a savory beef stock reduction
Pork Chop $28.00
Our chop has been cut with a Frenched rib bone and is pan seared and served with apples, mushrooms, shallots and bacon, in a demi glaze
Rack of Lamb $36.50
Four chops, oven roasted, seasoned with garlic, oregano and porcini powder, topped with bread crumbs; served with our mushroom sauce and an oregano oil drizzle
Venison Au Poivre $33.25
Our local LedgEnd Farm provides the tenderloin medallions which we pan sear before adding a peppercorn Brandy cream demi glaze, finished with crispy fried onions
Rainbow Trout $27.00
Sautéed trout, coated with toasted almonds, finalized with white wine, lemon and butter sauce
Sea Scallops $30.00
Pan seared sea scallops with smoked mussels, shiitake mushrooms, shallots and thyme, finished with lemon cream sauce
Salmon $27.00
Grilled Atlantic salmon, coated with toasted fennel seeds, red chili, garlic and orange marinade; served with fennel, orange segments and Chinese radish salad
Mushroom Wellington $22.00
Oven-roasted portobello mushrooms layered with spinach, leeks andVermont chèvre, wrapped in a puff pastry, baked and served with marinara and basil pesto sauce
Route 125 Burger $15.00
Grilled local beef accompanied with lettuce, tomato, onion and served on a toasted bun with golden fries or our Inn made waffle chips
Brie Burger $17.50
Grilled local beef topped with caramelized onions and warm Brie on a Ciabatta roll accompanied with horseradish aioli and golden fries or our Inn made waffle chips
Cajun Chicken Sandwich $15.00
Grilled chicken breast dusted with Cajun seasoning, topped with Cabot cheddar cheese, fried onions, lettuce, tomato and chipotle aioli served with golden fries or Inn made waffle chips
Fish and Chips $18.00
Our white fish is dipped in Vermont ale batter, fried to a golden brown and served with golden fries, coleslaw and tartar sauce
Shepherd’s Pie $17.00
Local ground beef with yellow corn in a rich gravy, topped with mashed potatoes and Cabot cheddar cheese
Bourbon Steak $26.00
Our flat iron steak is marinated in bourbon, ginger, pineapple, and garlic, grilled to your preference and brushed with a hoisin BBQ sauce
Woodland Chicken $24.00
Sautéed chicken breast with Brie tucked in the center, coated with panko bread crumbs, finished with shallots, sun-dried tomatoes and woodland mushrooms, served with light cream sauce
Pesto Pasta $17.00
Vine ripened tomatoes, artichoke hearts, Kalamata olives and garlic simmered with white wine and basil pesto tossed with linguine
Add grilled chicken or Atlantic salmon $6.00
Orecchiette Pasta $17.00
“Little Ears” pasta tossed in a savory blend of broccoli, shiitake mushrooms, shallots, garlic and sundried tomatoes, finished with fresh cream and balsamic drizzle
Add grilled chicken or Atlantic salmon $6.00
After Dinner Temptations
Crème Brulee
Our house specialty!
A rich vanilla custard with a melted brown sugar top
Chocolate Bombe
A chocolate mousse hidden under a chocolate covered fudge cake dome, coated with warm fudge sauce
Maple Mascarpone Cheesecake
A velvety blend of mascarpone cheese, maple cream, and vanilla, served with Vermont maple cream
White Chocolate Mousse
Our mousse is topped with a seasonal berry curd and
fresh whipped cream
Sorbet
Chef’s whim and what’s in season
inspires today’s concoction
Waybury Specialties
Created each day by our culinary team,
ask your server for today’s temptations
Dessert Selections $8.50
