Casual Dining

“Tucked into the back of the building is The Pub, the epicenter of East Middlebury social life. I should know, I live just a stone’s throw from the Waybury and my wife and I are regulars here, along with perhaps a hundred other friends and neighbors. To borrow a line from a television show, this is a place where everyone knows your name, and if we don’t know it when you arrive we’ll probably know it by the time you leave.” – Vermont Magazine
The Waybury Pub offers casual dining in a rustic Vermont setting. Pub fare and libations are available from 4 pm until closing –
Enjoy al fresco dining on our blue stone terrace during the spring, Summer & Fall.
PLEASE BE AWARE THAT PRODUCTS AND PRICING ARE SUBJECT TO CHANGE! Please scroll down to see our Gulten Free offerings
Waybury Inn Lunch
Appetizers
Shrimp and Artichoke Gratin $13.00
A savory blend of shrimp, artichoke hearts & parmesan cheese, baked in a casserole and served with our crusty baguette
Nachos $8.50
Tortilla chips with melted Monterey Jack cheese, chicken or black beans, cilantro and scallions, served with salsa, sour cream ~ Add guacamole $2.00
Charcuterie $15.00
Liver pate, smoked mussels, hard salami and Vermont cheddar, accompanied with cornichons, pickled onions, whole grain Dijon mustard and crusty baguette
Soups and Salads
Soup of the Season $6.00
A fresh creation from our Chef
Clam Chowder $7.50
Rich and creamy chowder
Santa Fe Salad $8.50
Mesclun mix with black bean salsa, tomatoes and cucumbers, crowned with crispy corn tortilla strips and topped with a cilantro lime dressing
Caesar Salad $8.50
The classic with romaine and our Caesar dressing, home made croutons and whole anchovies are always available
Pine Room Salad $8.50
Mesclun greens topped with dried cranberries, dried apricots and toasted walnuts, served with maple vinaigrette
Smoked Salmon Salad $15.00
Spring mix served with Inn tea smoked salmon, over easy egg, red onions, vine ripened tomato and Dijon vinaigrette
~ Enhance any salad with Grilled Chicken or Grilled Salmon for an additional $6.00
Burgers and Sandwiches
Route 125 Cheddar Burger $15.00
Grilled, locally raised ground beef and Cabot cheddar accompanied with lettuce, tomato and onion, served on a toasted bun
Smoked Salmon $15.00
Thinly sliced with dill cream cheese, red onions, capers, and vine ripened tomatoes, served on a toasted ciabatta
Classic BLT $13.50
North Country apple wood smoked bacon, romaine lettuce and vine ripened tomatoes, served on choice of whole wheat or ciabatta
Cajun Chicken $15.00
Grilled chicken breast dusted with Cajun seasoning, topped with Cabot cheddar cheese and fried onions
Quesadilla ~ Chicken $13.00 Black Bean $10.00
Seasoned and grilled chicken breast or black beans placed inside flour tortillas along with Monterey Jack cheese, cilantro and scallions. The tortillas are pan seared and served with salsa, sour cream and guacamole
All sandwiches are served with coleslaw, home-made waffle chips or French fries
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Sweet Temptations
Crème Brulee
Our house specialty!
A rich vanilla custard with a melted brown sugar top
Chocolate Bombe
A chocolate mousse hidden under a chocolate covered fudge cake dome, coated with warm fudge sauce
Maple Mascarpone Cheesecake
A velvety blend of mascarpone cheese, maple cream, and vanilla, served with Vermont maple cream
White Chocolate Mousse
Our mousse is topped with a seasonal berry curd and
fresh whipped cream
Sorbet
Chef’s whim and what’s in season
inspires today’s concoction
Waybury Specialties
Created each day by our culinary team,
ask your server for today’s temptations
Dessert Selections $8.50