Buffalo Wings $14.00
A perfect balance of spicy and crisp, served with gorgonzola dip and celery.
Quesadilla Chicken $15.00
Grilled chicken breast in flour tortillas served with Inn made salsa, sour cream, and guacamole.
Shrimp Skewer $15.00
Basted with extra virgin olive oil infused with garlic, thyme and lemon zest accompanied by zucchini waves and grilled lemon.
Deviled Mushroom Tartlet $11.00
A savory blend of sautéed mushrooms, shallots, and garlic, baked with parmesan cheese, sour cream, Dijon mustard and herbs
baked in a pastry shell, served with greens, tomato and olive oil drizzle.
Soups & Salads
French Onion Soup $8.50
Inn made beef broth with onions, baguette croutons and melted Swiss cheese.
Clam Chowder $8.50
Rich and creamy New England chowder.
Waybury Salad $8.50
Mesclun greens topped with dried apricots, dried cranberries, and toasted walnuts, finished with our maple vinaigrette.
Caesar Salad $8.50|
he classic with romaine and our Inn made Caesar dressing, anchovies are always available.
Santa Fe Salad $8.50
Mesclun greens with black bean salsa, tomatoes, and cucumbers, served with cilantro lime dressing and crispy corn tortilla strips.
Enhance any salad with grilled chicken or grilled salmon $6.00
Garlic bread or dinner rolls $2.00
Filet Mignon $30.00
Beef tenderloin grilled and served in an herb cheese filled roasted portabella mushroom cap, finished with a savory beef stock reduction.
New York Strip $35.00
Grilled New York strip steak, topped with bacon apple jam, oven roasted pearl onions, served with demi glaze.
Rack of Lamb $37.00
Oven roasted chops, seasoned with garlic, oregano, and porcini powder, topped with breadcrumbs; served with our mushroom sauce and an oregano oil drizzle.
Woodland Chicken $25.00
Sautéed chicken breast with Brie cheese tucked in the center, coated with panko breadcrumbs, finished with shallots,
sun-dried tomatoes, and woodland mushrooms, served with light cream sauce.
Seafood Crepe $25.00
Classic French crepe, filled with sautéed sea scallops, shrimp, and a blend of artichoke hearts, cheese
and scallions. Baked and served with a light cheese sauce, garnished with julienne vegetables.
Grilled Atlantic salmon, served on couscous, radishes, and cucumbers, topped with lemon dill tzatziki sauce. Garnished with snow pea shoots.
Sea scallops $29.00
Pan seared sea scallops, atop our carrot ginger sauce and julienne vegetables.
Mushroom Wellington $21.00
Oven-roasted portabella mushroom layered with spinach, leeks and
Chevre, wrapped in a puff pastry, baked, and set in marinara and basil pesto sauce.
All entrees are served with potato and seasonal vegetables unless otherwise specified
Sunday Breakfast & Brunch
9:00 – 12:00
Classic Eggs Benedict: Poached egg with ham and hollandaise served on a toasted English muffin $14.50
Smoked Salmon Benedict: Smoked salmon served on toasted English muffin with hollandaise and fresh dill garnish $16.50
Crab Cake Benedict: Crab cake served with a poached egg, topped with hollandaise and asparagus $19.50
Vermont Country Classic Breakfast: Two Maple Meadow Farm eggs, prepared to your liking with a choice of ham, bacon or sausage,
and choice of toast $13.50
Steak & Eggs: Grilled petit filet, two eggs cooked to your preference
and choice of toast $17.50
Waybury Breakfast Sandwich: Marbleized egg stacked on an English muffin with crispy fried prosciutto, mixed greens, and chipotle aioli $13.50
Early Morning Salad: Spring mix served with smoked salmon, a single egg cooked to order, red onion, vine ripened tomato and Dijon vinaigrette $16.50
Waybury Inn Stuffed French Toast: Sliced baguette filled with sweetened cream cheese and fruit, lightly battered and grilled. Served with choice of ham, bacon or sausage $14.50
Buttermilk Pancakes: Buttermilk pancakes, plain or blueberry served with choice of bacon, ham or sausage $14.50
Design your omelet from a pick of two incredible ingredients that your server will indulge you with $15.50
~ All entrees served with home fries and fresh fruit garnish ~
Covid 19 Protocols
Covid 19 is still taking a toll but we are grateful that vaccinations and everyone’s safety practices have begun to turn the tide in a much more positive direction. At the Waybury we assume a deep responsibility for the safety of our guests and our staff. With a lot of new
guidelines and articles appearing regularly we want to avoid any confusion or concerns about our safety precautions.
The following are procedures that we have adopted and we ask your support and assistance in keeping everyone
safe and healthy at the Inn.
Group Events, Indoor and Outdoor Dining
• At the time that you make your dinner reservation we will
do our best to ask about your vaccination status so we can make note on your reservation.
• Our staff will always wear a mask and gloves,
which are changed regularly.
• We require that all guests wear a mask when not at their private table. If you have been vaccinated we will not request that you mask up each time a server comes to the table. However, we do ask that you use your mask when walking around the dining room or visiting other tables.
• If you are not vaccinated, masks can be removed while at your private table but must be put on when a staff member
approaches the table for service.
• Our indoor and outdoor tables are still spaced eight feet apart.
• We will provide sanitation stations throughout the Inn.
• We will sanitize the restrooms; door handles and commonly used areas throughout the service period.
The Waybury Inn has faith in all of our guests to make the right choice with regard to mask wearing given their vaccination status. Our staff has worked hard to make the Inn a safe harbor and will continue to do all we can to offer a quality visit for dining or lodging.