The Waybury Inn

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1.800.348.1810

Casual Dining

“Tucked into the back of the building is The Pub, the epicenter of East Middlebury social life. I should know, I live just a stone’s throw from the Waybury and my wife and I are regulars here, along with perhaps a hundred other friends and neighbors. To borrow a line from a television show, this is a place where everyone knows your name, and if we don’t know it when you arrive we’ll probably know it by the time you leave.” – Vermont Magazine

The Waybury Pub offers casual dining in a rustic Vermont setting. Pub fare and libations are available from 4 pm until closing –

Enjoy al fresco dining on our blue stone terrace during the spring, Summer & Fall.

PLEASE BE AWARE THAT PRODUCTS AND PRICING ARE SUBJECT TO CHANGE! Please scroll down to see our Gulten Free offerings

Waybury Inn Lunch

Appetizers

Shrimp and Artichoke Gratin     $13.00
A savory blend of shrimp, artichoke hearts & parmesan cheese, baked in a casserole and  served with our crusty baguette

Nachos          $8.50
Tortilla chips with melted Monterey Jack cheese, chicken or black beans, cilantro and scallions, served with salsa, sour cream  ~ Add guacamole $2.00

Charcuterie     $15.00
Liver pate, smoked mussels, hard salami and Vermont cheddar, accompanied with cornichons, pickled onions, whole grain Dijon mustard and crusty baguette

Soups and Salads

Soup of the Season     $6.00
A fresh creation from our Chef

Clam Chowder     $7.50
Rich and creamy chowder

Santa Fe Salad     $8.50
Mesclun mix with black bean salsa, tomatoes and cucumbers, crowned with crispy corn tortilla strips and topped with a cilantro lime dressing

Caesar Salad     $8.50
The classic with romaine and our Caesar dressing, home made croutons and whole anchovies are always available

Pine Room Salad     $8.50
Mesclun greens topped with dried cranberries, dried apricots and toasted walnuts, served with maple vinaigrette

Smoked Salmon Salad     $15.00
Spring mix served with Inn tea smoked salmon, over easy egg, red onions, vine ripened tomato and Dijon vinaigrette

~ Enhance any salad with Grilled Chicken or Grilled Salmon   for an additional $6.00

Burgers and Sandwiches

Route 125 Cheddar Burger     $15.00
Grilled, locally raised ground beef and Cabot cheddar accompanied with lettuce, tomato and onion, served on a toasted bun

Smoked Salmon     $15.00
Thinly sliced with dill cream cheese, red onions, capers, and vine ripened tomatoes, served on a toasted ciabatta

Classic BLT     $13.50
North Country apple wood smoked bacon, romaine lettuce and vine ripened tomatoes, served on choice of whole wheat or ciabatta

Cajun Chicken     $15.00
Grilled chicken breast dusted with Cajun seasoning, topped with Cabot cheddar cheese and fried onions

Quesadilla ~ Chicken     $13.00     Black Bean     $10.00
Seasoned and grilled chicken breast or black beans placed inside flour tortillas along with Monterey Jack cheese, cilantro and scallions. The tortillas are pan seared and served with salsa, sour cream and guacamole

All sandwiches are served with coleslaw, home-made waffle chips or French fries

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Sweet Temptations

Crème Brulee
Our house specialty!
A rich vanilla custard with a melted brown sugar top

Chocolate Bombe
A chocolate mousse hidden under a chocolate covered fudge cake dome, coated with warm fudge sauce

Maple Mascarpone Cheesecake
A velvety blend of mascarpone cheese, maple cream, and vanilla, served with Vermont maple cream

White Chocolate Mousse
Our mousse is topped with a seasonal berry curd and
fresh whipped cream

Sorbet
Chef’s whim and what’s in season
inspires today’s concoction

Waybury Specialties
Created each day by our culinary team,
ask your server for today’s temptations

Dessert Selections $8.50