Casual Dining
“Tucked into the back of the building is The Pub, the epicenter of East Middlebury social life. I should know, I live just a stone’s throw from the Waybury and my wife and I are regulars here, along with perhaps a hundred other friends and neighbors. To borrow a line from a television show, this is a place where everyone knows your name, and if we don’t know it when you arrive we’ll probably know it by the time you leave.” – Vermont Magazine
The Waybury Pub offers casual dining in a rustic Vermont setting. Pub fare and libations are available from 4 pm until closing – 11:30 – 2:00
Enjoy al fresco dining on our blue stone terrace during the spring, Summer & Fall.
PLEASE BE AWARE THAT PRODUCTS AND PRICING ARE SUBJECT TO CHANGE! Please scroll down to see our Gulten Free offerings
Appetizers
Shrimp and Artichoke Gratin $12.50
A savory blend of shrimp, artichoke hearts & parmesan cheese baked in a casserole and served with our crusty baguette
Crispy Calamari $10.50
Panko coated and served with lemon caper aioli and
soy wasabi sauce
Nachos ~ ~ Gringo $8.50 Grande $13.00
Gringo Nachos are tortilla chips with melted Monterey Jack cheese served with salsa and sour cream. ~ ~ Our Grande Nachos are layered with chicken, scallions, olives and cilantro. ~ ~ Add a side of
guacamole for $2.00
Oysters on the half shell $market price Ask for availability
Served wtih horseradish and zesty cocktail sauce
Soups
French Onion Soup $6.25
Inn made beef broth with onions, baguette crouton
and melted Swiss
Clam Chowder $6.25
Rich and creamy chowder
Soup of the season $5.25
A fresh creation from our Chef to celebrate the
season and products of Vermont
Salads
Caprese Salad $8.50
Sliced vine ripened tomatoes and Maplebrook fresh mozzarella with Kalamata olives and basil oil drizzle
Pine Room Salad $8.50
Mesclun greens topped with dried apricots, dried cranberries and toasted walnuts, finished with our maple vinaigrette
Caesar Salad $8.50
The classic with romaine and our Caesar dressing, whole anchovies are always available
Santa Fe Salad $8.50
Mesclun mix with black bean salsa, tomatoes and cucumbers, crowned with crispy corn tortilla strips and topped with cilantro lime dressing
Garden Salad $8.50
A crisp blend of vegetables served on mesclun greens dressed with a white balsamic and pink peppercorn dressing
~ Enhance any salad with ~ Crispy Calamari $14.00 Grilled Chicken $13.00 Grilled Salmon $14.50
The Inn strives to use the freshest local products available in all of our inn-spired recipes
Pine Room Entrees
Filet Mignon $36.50
Grilled 8oz tenderloin wrapped with prosciutto served with our classic poblano sauce, topped with garlic thyme compound butter and served with crisp fried poblano rings
New York Strip Steak $34.25
Our generous aged strip steak is seasoned with a savory herb rub, grilled and served with roasted sweet peppers and topped with Gorgonzola compound butter
Pine Room Rack of Lamb $36.50
Four chops, oven roasted, seasoned with garlic, oregano and porcini powder, topped with bread crumbs; served with mushroom sauce and an oregano oil drizzle
Venison Au Poivre $33.25
LedgEnd Farm tenderloin medallions pan seared before adding a peppercorn Brandy cream demi glaze, finished with crispy fried onions
Duck $31.25
Pan seared duck breast, served with a light sauce of orange, honey, cinnamon and a touch of star anise
Rainbow Trout $26.00
Sautéed trout, coated with toasted almonds, finalized with white wine, lemon and butter sauce
Sea Scallops $29.25
Pan seared scallops, served with a summer combination of tomato and corn, finished with fresh mint burre blanc
Salmon $26.00
Grilled Atlantic salmon, served on a salad of baby bok choy, watermelon radish and scallion, finished with soy ginger sauce, garnished with snow pea shoots
Mushroom Wellington $21.00
Oven-roasted portabello mushrooms layered with spinach, leeks and
Vermont goat cheese, wrapped in a puff pastry baked and set in
marinara and basil pesto sauce
Burgers and Sandwiches
Route 125 Burger $14.00
Grilled half pound of local beef accompanied with lettuce, tomato, onion and served on a toasted bun with golden French fries or our Inn made waffle chips
Brie Burger $15.25
Grilled half pound of local beef topped with warm Brie, grilled red onion on a Ciabatta roll accompanied with a sun dried tomato aioli and golden fries or our Inn made waffle chips
Cajun Chicken Sandwich $13.50
Grilled chicken breast dusted with Cajun seasoning, topped with Cabot Pepper Jack cheese and fried onions, served with Inn made waffle fries
The Classic BLT $12.50
North Country apple wood smoked bacon, romaine and tomatoes, served with Inn-made waffle chips
Entrees
Fish and Chips $18.00
Our white fish is dipped in Vermont ale batter, fried to a golden brown and served with coleslaw and tartar sauce
Shepherd’s Pie $16.75
Locally raised ground beef with yellow corn in a rich gravy, topped with mashed potatoes and Cabot cheddar cheese
Memphis Style Ribs $19.75
Seasoned Memphis Style ribs coated with our own smoky poblano, jalapeño and Vermont maple BBQ sauce, served with coleslaw
The Bourbon Steak $23.00
Our flat iron steak marinated in Bourbon, ginger, pineapple, and garlic, grilled to your preference and brushed with a Hoisin BBQ sauce
Pesto Pasta $16.75
Vine ripened tomatoes, artichoke hearts, Kalamata olives and garlic simmered with white wine and basil pesto tossed with linguine
Add grilled chicken $19.25 or three large shrimp scampi $23.00
Woodland Chicken $21.00
Sautéed chicken breast with Brie tucked in the center, coated with panko bread crumbs, finished with shallots, sun-dried tomatoes and woodland mushrooms, served with light cream sauce
Filet Mignon 6oz $28.00
Beef tenderloin grilled and served in herb cheese filled roasted portabella mushroom cap, finished with a savory beef stock reduction
Gulten Free offerings
For our gluten free friends
Appetizers
Scallops Parma $12.00
Large sea scallops wrapped with prosciutto, grilled and garnished with a drizzle of balsamic vinegar reduction
Smoked Trout Mousse $9.50
Ducktrap smoked trout blended with cream cheese, wine, horseradish, scallion and dill accompanied with cornichons, pickled red onion and gluten free toast points
Shrimp and Artichoke Gratin $12.50
A savory blend of shrimp, artichoke hearts & parmesan cheese baked in a casserole and served with gluten free toast points
Ploughman’s Platter $10.50
A roasted garlic bulb accompanied by a pot of herbed goat cheese,
olive tapenade and served with gluten free toast points
Nachos ~ Gringo $8.50 ~ Grande $13.00
Gringo Nachos are corn tortilla chips with melted Monterey Jack cheese served with salsa and sour cream. ~ Our Grande Nachos are layered with chicken, scallions, olives and cilantro. ~
~ Add a side of guacamole for $2.00
Entrees
Filet Mignon $36.50
Grilled 8oz tenderloin wrapped with prosciutto served with our classic poblano sauce, topped with garlic thyme compound butter.
New York Strip Steak $34.25
Our generous aged strip steak is seasoned with a savory herb rub, grilled and served with roasted sweet peppers and topped with Gorgonzola compound butter
Duck $31.25
Pan seared duck breast, served with a light sauce of orange, honey, cinnamon and a touch of star anise
Rainbow Trout $26.00
Sautéed trout, coated with toasted almonds and rice flour, finalized with white wine, lemon and butter sauce
Sea Scallops $29.25
Pan seared scallops, with rice flour, served with a summer combination of tomato and corn, finished with fresh mint burre blanc
Salmon $26.00
Grilled Atlantic salmon, served on a salad of baby bok choy, watermelon radish and scallion, finished with tamari ginger sauce, garnished with snow pea shoots
Memphis Style Ribs $19.75
Seasoned Memphis Style ribs coated with our own smoky poblano, jalapeño and Vermont maple BBQ sauce, served with coleslaw
The Bourbon Steak $23.00
Our flat iron steak marinated in Bourbon, ginger, pineapple, and garlic, grilled to your preference and brushed with a Hoisin BBQ sauce
Filet Mignon 6oz $28.00
Beef tenderloin grilled and served in herb cheese filled roasted portabella mushroom cap, finished with a savory beef stock reduction
