The Waybury Inn

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1.800.348.1810

Casual Dining

APPETIZERS FOR A GRAND CELEBRATION

Seafood and Salmon

  • Shrimp Skewers with Cocktail Sauce – $2.85
  • Prosciutto Wrapped Scallops with a red pepper aioli – $2.85
  • Crab cakes with a caper aioli – $2.85
  • Shrimp and Artichoke Crostini – $2.85
  • Puff Pastry with Shrimp and Scallops – $2.85
  • Waybury Tea Smoked Salmon with Baguette – $2.65
  • Miso Salmon Skewers – $2.65

Each price is based on a single appetizer

Beef, Lamb, Pork and Chicken

  • Lamb Skewers with a mint sauce – $2.50
  • Thinly sliced Beef Tenderloin on crostini &
    horseradish topping – $3.00
  • Tenderloin skewer with a blue cheese dipping sauce – $3.00
  • Chicken Satay with spicey peanut dipping sauce – $2.00
  • Pork Satays – $2.00
  • Meatballs with a spicey dipping sauce – $2.25
  • Ham & Cheese Palmier – $2.25

Cheeses

  • Baked Brie Cheese En croute – $3.50
  • Vermont Cheese Board – Orb Weaver, Cabot, Blue Ledge – $5.00
  • Domestic Cheese Board – Cheddar, Havarti, Goat Cheese – $4.00
  • Baked Brie with honeyed apricots – $3.25
    • All cheese boards come with crackers and sliced baguette

Vegetarian

  • Mushroom Tartlets – $2.00
  • Bruschetta with Olive Tapenade – $2.00
  • Cheese & Vegetable Skewers – $2.00
  • Fruit Skewers – $1.50
  • Nori Rolls – $1.75
  • Grilled Crudité Platter with dipping Sauce – $1.50
  • Garlic and Parmesan pita chips – $1.25

Desserts 

  • Crème Brulee – $3.50
  • Shortbread Cookies – $2.00
  • Chocolate Chip Cookies – $2.00
  • Chardonnay Cake – $40.00
  • Apple Crisp – $30.00
  • Chocolate Cake – $40.00
  • Baileys Chocolate Swirl Cheesecake – $30.00

Cake & Crisp price is for a whole cake or pie