Casual & Fine Dining
Served Wednesday – Monday 4:30-8pm
After years of limited places to enjoy dinner on Monday nights, the Waybury opens its doors.
Soups and Salads
Enhance any salad with:
Grilled Chicken, Pan seared Italian sausage $6
Grilled Salmon $10
Appetizers
Wings_______________________________________$14.00
Choose from Buffalo style, Jamaican dry rub or BBQ. Each with a distinct dipping sauce and flavorful garnish.
Chicken Quesadilla____________________________$15.00
Grilled chicken breast and jack cheese in a flour tortilla served with Inn made salsa, sour cream and guacamole.
Shrimp and artichoke gratin_____________________$16.00
A savory blend of shrimp, artichoke hearts, Parmesan and Swiss cheese baked in a ramekin and served with our crusty baguette.
Ploughmans’ Platter___________________________$15.00
A roasted garlic bulb accompanied with a pot of herbed goat cheese, olive tapenade and toasted baguette.
Mushroom tartlets____________________________$11.00
Sauteed mushrooms, shallots and garlic, Parmesan cheese, sour cream, Dijon mustard and herbs baked in a pastry shell and served with greens, tomatoes and olive oil drizzle.
Soups and Salads
French Onion Soup____________________________$8.50
Inn made beef broth with onions, baguette crouton and melted Swiss cheese.
Clam Chowder_______________________________$8.50
Rich and creamy New England chowder.
Waybury Salad_______________________________$8.50
Mesclun greens topped with dried cranberries, dried apricots and toasted walnuts finished with our maple vinaigrette.
Caesar Salad_________________________________$8.50
The classic with romaine and our Inn made Caesar dressing, anchovies are always available.
Santa Fe Salad_______________________________$8.50
Mesclun greens with black bean salsa, tomatoes and cucumbers served with cilantro lime dressing and crispy corn tortilla strips.
Enhance any salad with grilled chicken $6.00 or grilled salmon $10.00
Garlic bread or dinner rolls $2.00
Dinner Entrees
Filet Mignon_________________________________$35.00
Grilled beef tenderloin served with sauteed crimini caps and a mushroom demi glaze topped with garlic compound butter.
Venison_________________________________Market Price
Our local LedgEnd Farm provides the Inn with a variety of meat cuts which we proudly prepare with fitting recipes. Ash your server for our current offering.
Rack of Lamb__________________________________$37.00
Oven roasted chops seasoned with garlic, oregano and porcini powder topped with breadcrumbs, served with our mushroom sauce and an oregano oil drizzle.
Salmon______________________________________$27.00
Sesame crusted grilled Atlantic salmon fillet finished with a coconut milk, lemon grass and ginger sauce. Garnished with snow pea shoots, sliced radishes and pickled ginger.
Seafood Crepe_________________________________$26.00
Classic French crepe filled with sauteed sea scallops, shrimp and a blend of artichoke hearts, cheese and scallions. Baked and served with a light cheese sauce garnished with julienne vegetables.
Filet and Scampi________________________________$35.00
Pan seared beef tenderloin served with a roasted red bell pepper sauce and petite sweet bell pepper, paired with large gulf shrimp scampi.
Sea Scallops___________________________________$29.00
Pan seared sea scallops served on a bed of seared asparagus tips, shiitake mushrooms, tomatoes and cucumber finished with a white wine butter.
Mushroom Wellington____________________________$21.00
Oven roasted portabella mushroom layered with spinach, leeks and Chevre wrapped in puff pastry and baked, set in a pool of marinara and basil pesto sauce.
All entrees are served with potato and seasonal vegetables unless otherwise specified
Tavern Fare
Baby Back Ribs_________________________________$22.00
Deliciously tender baby back ribs cooked with our house made BBQ sauce served with mashed potatoes, coleslaw and cornbread.
Fish and Chips_________________________________$19.00
Wild Atlantic cod dipped in beer batter and fried to a golden brown served with fries, coleslaw and tartar sauce.
Shepherd’s Pie_________________________________$18.00
Ground beef combined with corn and a comforting rich gravy topped with mashed potatoes and Cabot cheddar cheese.
Braised Brisket Burrito___________________________$18.00
Slow cooked brisket seasoned with mild southwestern spices wrapped in a flour tortilla served with Spanish rice, jack cheese, tomato salsa and bean salsa.
Woodland Chicken______________________________$25.00
Sauteed chicken breast with Brie cheese tucked in the center, coated with panko breadcrumbs and finished with shallots, sun dried tomatoes and woodland mushrooms, served with a light cream sauce.
Pasta Salsiccia_________________________________$18.00
Roasted bell pepper and our own tomato sauce served on fettuccini.
Enhance pasta with grilled chicken $6.00 or grilled salmon $10.00
Route 125 Burger_______________________________$16.00
Grilled to your preference served on a brioche bun with lettuce, tomato and onion accompanied with gold fries.
Personalize your burger with:
~ Cheddar Cheese ~ Swiss Cheese ~ Brie Cheese ~ Pepper Jack Cheese
~ Fried Onions ~ Guacamole ~ Bacon ~ Portabella Mushroom
$2.00 Each
Desserts
Creme Brule____________________________________$8.50
Our house specialty! A rich vanilla custard with a melted brown sugar top.
Chocolate Bombe________________________________$8.50
A chocolate mousse hidden under a chocolate covered fudge cake done coated with warm fudge sauce.
Maple Mascarpone Cheesecake______________________$8.50
A velvety blend of mascarpone cheese, maple cream and vanilla served with Vermont maple cream.
Chardonnay Cake________________________________$8.50
Moist chardonnay cake with lemon curd filling and Italian buttercream icing with a big scoop of vanilla ice cream.
Sorbet________________________________________$8.50Our Chef’s whim and what is in season inspires today’s concoction