Spring is roaring through the state and there is such beauty in the transition from Winter. Snow is melting and the streams are beginning to open and flow mightily down the mountains and rush to the rivers and lakes.
The sweetest season in Vermont is upon us, maple sugaring season! Have you ever wondered how maple syrup and other maple products are made? The next 3 weeks is your opportunity to find out. Did you know it takes 50 gallons of sap to make just one gallon of syrup, this is where it gets the term “liquid gold”.
Not only is it a great time to visit as room rates are low and activities abound – call us and let us know you saw this and get even more a special deal on rooms!!
Ski areas are winding down and close with great celebration, pond skimming replaces the slalom course. Nordic skiing becomes cross country track and baseball replaces hockey. It’s an exciting transition, more electrifying than spring to summer or summer to fall. Vermont brings this magical transition to us all in such a beautiful way, come and visit the Inn and take a look for yourself.
The Innkeepers – Tracey and Joe Sutton