The Waybury Inn

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Hors d’oeuvres


Artichoke hearts wrapped with bacon $1.75
Grilled shrimp wrapped with bacon $2.25
Grilled scallops wrapped with bacon $2.25
Grilled scallops wrapped in Proscuitto $2.25
Sausage stuffed mushrooms $1.75
Vegetarian stuffed mushrooms $1.50
Potato galettes with smoked salmon $1.75
Puff pastry pinwheels with vegetables $1.25
Puff pastry pinwheels with shrimp $2.25
Puff pastry pinwheels with Proscuitto $2.00
Chicken Satay $2.00
Mushroom Puff with spinach & cheese $2.00
Spring Rolls with Pork $2.00
Spring Rolls with vegetables $1.75

Mexican Station

Tortilla chips, salsa, sour cream, guacamole and black bean dip
$2.75 per person

Mediterranean Display

Hummus and Tabbouleh served with cucumber slices, pita bread and olives
$3.00 per person


Fresh mozzarella, Proscuitto, pepperoncini, imported olives, roasted garlic and marinated artichoke hearts
$3.50 per person

Seafood Bar

Peel & eat shrimp, oysters & clams served with a zippy cocktail sauce
Market price

All prices are subject change, applicable taxes and service charge


Dill biscuits with smoked trout $2.00
Cucumber sandwiches $1.00
Turkey Waldorf salad in paté choux $2.00
Smoked salmon canapés $2.00
Ripe melon wrapped in Proscuitto $1.75
Cucumber canapé with chive sauce $1.00
Endive with vegetable confetti $1.00
Endive with smoked salmon $1.50
Peking-style duck in crepe $2.50
Bruschetta with fresh tomato $1.75
Bruschetta with olive tapenade $1.75
Bruschetta with shrimp & scallions $2.25
Vegetable roll-ups $1.50

Brie en Brioche

Served with a bounty of fresh fruit
$65.00 per 5lb wheel

Vermont Artisan Cheese Display

Highgate Bleu, Orb Weaver Farmhouse, Cabot Cheddar, Taylor Maple-Smoked Gouda – accompanied by fresh fruits and crackers
$4.50 per person

Coachman’s Platter

Roasted whole garlic bulbs, herbed cheese & olive tapenade served on crusty baguettes
$2.50 per person

Smoked Fish Station

Smoked salmon, trout & mussels accompanied by red onion, capers, dill sauce, hard-boiled egg and petite toasts
market price

Assorted Fresh Vegetable Crudités with herb dip

$2.50 per person

Hors d’oeuvre stations are designed for 25 people or more. If your party is fewer than 25, we will certainly accommodate your needs.