The Waybury Inn

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1.800.348.1810

Specials

Our Hot Deals create a win-win with guests.  We offer the best lodging deals possible, which is good for you and for us.  Our specials apply at times when we have extra availability and really want you to visit.  Vermont is beautiful in every season, so it is always a good time to visit Middlebury.

Starts April 25th – May 12th
Low weekday and weekend rates starting at $125 per room developed for a romantic getaway
plus tax which includes:
• Beautiful king suite, queen guest room or spacious twin room
• Full, fresh and hearty Vermont breakfast
• Afternoon tea, hot cider or hot chocolate & homemade cookies
• Outdoor fire with marshmallows to roast (on request in advance)
• Indoor fires with plenty of great reading from the Inn’s library
• Great walks on lovely trails of the Green Mountain National Forest nearby
• Middlebury shopping – unique shopping for Vermont crafts, perfect to complete your gift
giving for that special someone
• Take in some concerts or theater at our newly restored to grandeur Town Hall Theater
The rates reflected online are the current rates for this period which is 30% off regular rates 

Some blackout dates are in effect and are subject to change

Room # Regular Rate Discounted Rate
1 265.00 195.00
2 175.00 125.00
3 175.00 125.00
4 222.00 150.00
5 222.00 150.00
6 175.00 125.00
7 175.00 125.00
8 222.00 150.00
9 315.00 255.00
10 222.00 150.00
11 115.00 140.00
12 222.00 150.00
15 315.00 235.00

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Join us for our traditional Mothers Day buffet
May 14th, 2017
11:00am – 3:00 pm

Reservations are strongly recommended – please call 802-388-4015

$39.00 adult – $18.00 children 10 and under

On the Carving Station:
Beef tenderloin (filet mignon)
House smoked roast turkey

On the Buffet:

Pork roast with mustard cream sauce
House smoked salmon
Farro salad with grape tomatoes and red onion with dill dressing
Marinated fiddle head ferns
Calico bean and edamame salad with cumin, coriander, lime and cilantro dressing
Penne pasta with asparagus, baby spinach, green onion, radish with lemon vinaigrette
Bibb lettuce with julienne vegetables and a white balsamic dressing
Fresh fruit platter
Grilled vegetables seasoned with basil
Oven roasted Yukon gold potatoes
Rolls and buttermilk herb biscuits

Dessert
Pistachio cake
Creme Brule
Cream puffs with Grand Mariner custard and chocolate ganache
Chardonnay cake with fresh strawberries
Lemon tarts
Chocolate Covered Strawberries
Assorted Cookies

All items are prepared freshly here at the Inn

Special cocktails designed to enhance your dining experience, your server will present today’s libation choices