The Waybury Inn

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1.800.348.1810

Specials

Our Hot Deals create a win-win with guests.  We offer the best lodging deals possible, which is good for you and for us.  Our specials apply at times when we have extra availability and really want you to visit.  Vermont is beautiful in every season, so it is always a good time to visit Middlebury.

Starts March 1st – May 12th
Low weekday and weekend rates starting at $125 per room developed for a romantic getaway
plus tax which includes:
• Beautiful king suite, queen guest room or spacious twin room
• Full, fresh and hearty Vermont breakfast
• Afternoon tea, hot cider or hot chocolate & homemade cookies
• Outdoor fire with marshmallows to roast (on request in advance)
• Indoor fires with plenty of great reading from the Inn’s library
• Great walks on lovely trails of the Green Mountain National Forest nearby
• Middlebury shopping – unique shopping for Vermont crafts, perfect to complete your gift
giving for that special someone
• Take in some concerts or theater at our newly restored to grandeur Town Hall Theater
The rates reflected online are the current rates for this period which is 30% off regular rates 

Some blackout dates are in effect

Room # Regular Rate Discounted Rate
1 265.00 195.00
2 175.00 125.00
3 175.00 125.00
4 222.00 150.00
5 222.00 150.00
6 175.00 125.00
7 175.00 125.00
8 222.00 150.00
9 315.00 255.00
10 222.00 150.00
11 115.00 140.00
12 222.00 150.00
15 315.00 235.00

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Join us for a traditional Easter buffet
April 16th, 2017
Noon – Four pm

Reservations are strongly recommended – please call 802-388-4015

$39.00 adult – $18.00 children 10 and under

When you are seated, we will serve you your choice of:

Cioppino Seafood Stew accompanied with a garlic crostini
OR
Celery and Leek bisque

On the Carving Station:
Beef Tenderloin (filet mignon)
Roasted Leg of Lamb

On the Buffet:

Bourbon Glazed Ham
Inn House tea soaked apple wood smoked salmon
Grilled vegetables seasoned with basil pesto
Grilled Asparagus with lemon gremolata
Oven roasted Yukon gold potatoes
Spinach salad with daikon radish, snow pea sprouts with a miso dressing
Farfalle salad with spring peas, carrot, grape tomato, scallion and a dill dressing
Quinoa Salad with broccoli, roasted beets, red onion with a Dijon vinaigrette garnished with toasted almonds and Vermont Chevre
Deviled eggs
Watermelon sticks with fresh mint
Rolls and buttermilk herb biscuits

Inn made Desserts
Salted Caramel Chocolate Layer Cake
Creme Brule
Lemon meringue cupcakes
Carrot Cheese Cake
Chocolate Macaroon Bites
Cream Puffs with Grand Marnier Custard and Chocolate Ganache
Chocolate Covered Strawberries
Easter Shortbread Cookies
Pistachio and Pear Tart

Special cocktails designed to enhance your dining experience, your server will present today’s libation choices