The Waybury Inn

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1.800.348.1810

Dinner Menu

Appetizers______________________

Scallops Parma $12.00
Large sea scallops wrapped with proscuitto, grilled and garnished with a drizzle of balsamic vinegar reduction

Bruschetta Trio $9.00
Toasted crostini with shrimp and artichoke gratin – Brie, olive tapenade and roasted garlic – basil pesto, tomato and parmesan cheese

Blue Ledge Farm Goat Cheese $10.00
Herb crusted goat cheese medallion sautéed and served with a crusty
baguette with tomato and basil confit

Smoked Trout Mousse $8.00
Ducktrap smoked trout blended with cream cheese, wine, horseradish, scallion and dill accompanied with cornichons, pickled red onion and crusty bread

Shrimp and Artichoke Gratin $12.00
A savory blend of shrimp, artichoke hearts & parmesan cheese baked in a casserole and served with our crusty baguette

Ploughman’s Platter $10.00
A roasted garlic bulb accompanied by a pot of herbed goat cheese,
olive tapenade and served with a fresh toasted baguette

Chicken $11.75 or Shrimp Quesadilla $14.50
Your choice of seasoned and grilled chicken breast or luscious shrimp placed inside flour tortillas along with Monterey jack cheese, cilantro and scallions. The tortillas are quickly sautéed and served with salsa, sour cream and guacamole

Buffalo Wings $12.50
A perfect balance of hot and crispy, served with blue cheese and celery

Crispy Calamari $10.00
Panko coated and served with lemon caper aioli and
soy wasabi sauce

Nachos ~ ~ Gringo $8.00 Grande $12.50
Gringo Nachos are tortilla chips with melted Monterey Jack cheese served with salsa and sour cream. ~ ~ Our Grande Nachos are layered with chicken, scallions, olives and cilantro. ~ ~ Add a side of Guacamole for $1.75

Soups________________________
French Onion Soup $6.00
Home made beef broth with onions, a baguette crouton
and melted Swiss

Clam Chowder $6.00
Rich and creamy chowder

Soup of the season $5.00
A fresh creation from our Chef to celebrate the
season and products of Vermont
Salads________________________
Caprese Salad $8.00
Sliced vine ripened tomatoes and Maplebrook fresh mozzarella with kalamata olives and basil oil drizzle

Pine Room Salad $8.00
Mesclun greens topped with dried apricots, dried cranberries and toasted walnuts, finished with our maple vinaigrette

Caesar Salad $8.00
The classic with romaine and our Caesar dressing, whole anchovies are always available

Santa Fe Salad $8.00
Mesclun mix with black bean salsa, tomatoes and cucumbers, crowned with crispy corn tortilla strips and topped with cilantro lime dressing

Garden Salad $8.00
A crisp blend of vegetables served on mesclun greens dressed with a white balsamic and pink peppercorn dressing

~ Enhance any salad with one of your favorites ~

Crispy Calamari $13.50 Grilled Chicken $12.50
Grilled Salmon $13.75
The Inn strives to use the freshest local products available in all of our inn-spired recipes
Pine Room Entrees________________________

Filet Mignon 8oz $35.00
Grilled hand cut 8oz beef tenderloin wrapped with prosciutto and accompanied by a Parmesan crusted, oven roasted plum tomato and onion wedge seasoned with a garlic thyme compound butter

New York Strip Steak $33.00
Our generous aged strip steak is seasoned with a savory herb rub, grilled and served with roasted sweet peppers and topped with gorgonzola compound butter

Pine Room Rack of Lamb $35.00
Four chops oven roasted, seasoned with garlic, oregano and porcini powder
served with a mushroom sauce and an oregano oil drizzle

Venison Au Poivre $32.00
LedgEnd Farm tenderloin medallions pan seared before adding a peppercorn
and brandy cream demi glaze finished with crispy fried onions

Duck $30.00
Pan seared duck breast served with a blueberry and lemon grass sauce, garnished with a toasted pistachio pesto

Rainbow Trout $25.00
Sautéed trout coated with toasted almonds finished with a white wine, lemon and butter sauce

Sea Scallops $28.00
Sautéed sea scallops served with a tomato, fennel and onion sauce, accompanied with a polenta medallion, garnished with olive tapenade

Salmon $25.00
Grilled Atlantic salmon lightly dusted with creole seasoning, served with a tomato, citrus and cilantro relish

Mushroom Wellington $20.00
Oven-roasted Portobello mushrooms layered with spinach, leeks and
Vermont goat cheese, wrapped in a puff pastry baked and set in
marinara and basil pesto sauce
“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions”

Burgers and Sandwiches

Route 125 Burger $13.50
Grilled half pound of local beef accompanied with lettuce, tomato, onion and served on a toasted bun with golden French fries

Brie Burger $14.50
Grilled half pound of local beef topped with warm brie, grilled red onion on a Ciabatta roll accompanied with a sun dried tomato aioli and golden fries.

Cajun Chicken Sandwich $13.00
Grilled chicken breast dusted with Cajun seasoning, topped with Cabot pepper jack cheese and fried onions, served with homemade waffle fries

The Classic BLT $12.00
North Country apple wood smoked bacon, romaine and tomatoes, served with Inn-made waffle fries

Entrees
Fish and Chips $17.00
Our white fish is dipped in Vermont ale batter, fried to a golden brown and served with coleslaw and tartar sauce

Shepherd’s Pie $16.00
Locally raised ground beef with yellow corn in a rich gravy, topped with mashed potatoes and Cabot cheddar cheese

Memphis Style Ribs $19.00
Seasoned slow cooked Memphis Style ribs coated with our own smoky poblano, jalapeño, Vermont maple syrup BBQ sauce and coleslaw

The Bourbon Steak $22.00
A flat iron steak marinated in bourbon, ginger, pineapple, and garlic, grilled to your preference and brushed with a Hoisin BBQ sauce

Pesto Pasta $16.00
Vine ripened tomatoes, artichoke hearts, kalamata olives and garlic simmered with white wine and basil pesto tossed with linguini
Add grilled chicken $19.00 or three large shrimp scampi $22.00

Woodland Chicken $20.00
Sautéed chicken breast with Brie tucked in the center, coated with panko bread crumbs, finished with shallots, sundried tomatoes and woodland mushrooms, served with a light cream sauce

Filet Mignon 6oz $27.00
Hand cut beef tenderloin grilled and served in a Boursin filled roasted portabella mushroom cap, finished with a savory beef stock reduction

After Dinner Temptations – All made right here at the inn

Crème Brulee
Our house specialty!
A rich vanilla custard with a melted brown sugar top

Chocolate Bombe
A chocolate mousse hidden under a chocolate covered fudge cake dome, coated with warm fudge sauce

Maple Mascarpone Cheesecake
A velvety blend of mascarpone cheese, maple cream, and vanilla, served with Vermont maple cream

Hazelnut Ice Box Cake
Hazelnut sponge cake layered with vanilla
ice cream and caramel topped with
whipped cream and crunchy praline

Sorbet
Chef’s whim and what’s in season
inspires today’s concoction

Waybury Specialties
Created each day by our culinary team

Dessert Selections $8.00