The Waybury Inn

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1.800.348.1810

Menus

Pricing and items are subject to change 

Breakfast Menu [PDF]
Breakfast is served to our house guests and the public as well from 7:30am to 9:30am

Brunch Menu [PDF]
Our bountiful brunch buffet is an option to the ala carte menu served every Sunday from 11:00am until 2:00pm
Holidays such as Mother’s Day, Easter, Father’s Day, New Years Day and others will offer even more temptations and prices vary,  ala carte service is not available

 

Easter Buffet 2015
11:00 3:30
$31.00 adults – $17.50 for children 10 and under

Served at the table
Kidney bean relish with crackers

Carving Station
Herb Crusted Prime Rib Roast
Bourbon Glazed Ham

Buffet
In house tea soaked apple wood smoked salmon
Buttermilk fried chicken with gravy and fried okra
Oven roasted Yukon gold potatoes with rosemary
Prince Edward Island mussels in a spicy tomato sauce and chorizo
Vegetable Gumbo
Grilled asparagus with lemon gremolata
Spring greens with radish, fennel, and a citrus thyme vinaigrette
Carnival shaved brussel sprout, kale, carrot and apple salad with a cider honey dressing
Deviled Eggs; with fried prosciutto, olive, and plain
Calico bean salad; black, white and pink beans with sweet bell peppers, scallions, cilantro, jalepeno and a creole dressing
Watermelon Sticks with mint simple syrup and fresh mint
Buttermilk biscuits

Dessert
Black Walnut pound cake with chocolate glaze
Maple Bourbon Pecan Pie
Chocolate covered strawberries
Buttermilk Lemon Tart
Cream Puffs with Grand Marnier Custard and Chocolate ganache
Crème brulle
Petite chocolate raspberry cheesecake
Chardonnay cake with lemon curd and Butter cream
Reservations are always welcome

Lunch Menu [PDF]

We serve lunch through the summer  months and on request at most any time of the year.  We also have lunch boxes to take along if you are planning a hike, fishing or just driving around Vermont.

Dinner Menu [PDF]

Kids Menu [PDF]
We welcome kids of all ages and offer a special menu to those 10 and under.