The Waybury Inn

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1.800.348.1810

Casual Dining

“Tucked into the back of the building is The Pub, the epicenter of East Middlebury social life. I should know, I live just a stone’s throw from the Waybury and my wife and I are regulars here, along with perhaps a hundred other friends and neighbors. To borrow a line from a television show, this is a place where everyone knows your name, and if we don’t know it when you arrive we’ll probably know it by the time you leave.” – Vermont Magazine

The Waybury Pub offers casual dining in a rustic Vermont setting. Pub fare and libations are available from 4 pm until closing

Open seasonally, the porch provides a sunny spot for a leisurely breakfast with a newspaper, or for dinner with a warm summer breeze.

Enjoy al fresco dining on our blue stone terrace during the spring, Summer & Fall.

PLEASE BE AWARE THAT PRODUCTS AND PRICING ARE SUBJECT TO CHANGE! Please scroll down to see our Gulten Free offerings


Appetizers
Scallops Parma $12.00
Large sea scallops wrapped with prosciutto, grilled and garnished with a drizzle of balsamic vinegar reduction

Charcuterie $15.00
Inn smoked duck breast, smoked trout mousse, hard sausage and Vermont cheddar, served with cornichon and crusty bread

Blue Ledge Farm Goat Cheese $10.50
Herb crusted goat cheese medallion sautéed and served with a crusty
baguette with tomato and basil confit

Smoked Trout Mousse $9.50
Ducktrap smoked trout blended with cream cheese, wine, horseradish, scallion and dill accompanied with cornichons, pickled red onion and crusty bread

Shrimp and Artichoke Gratin $12.50
A savory blend of shrimp, artichoke hearts & parmesan cheese baked in a casserole and served with our crusty baguette

Ploughman’s Platter $10.50
A roasted garlic bulb accompanied by a pot of herbed goat cheese,
olive tapenade and served with a fresh toasted baguette

Chicken $12.25 or Shrimp Quesadilla $15.25
Your choice of seasoned and grilled chicken breast or luscious shrimp placed inside flour tortillas along with Monterey Jack cheese, cilantro and scallions. The tortillas are quickly sautéed and served with salsa, sour cream and guacamole

Buffalo Wings $13.00
A perfect balance of hot and crispy, served with blue cheese and celery

Crispy Calamari $10.50
Panko coated and served with lemon caper aioli and
soy wasabi sauce

Nachos ~ ~ Gringo $8.50 Grande $13.00
Gringo Nachos are tortilla chips with melted Monterey Jack cheese served with salsa and sour cream. ~ ~ Our Grande Nachos are layered with chicken, scallions, olives and cilantro. ~ ~ Add a side of
guacamole for $2.00

Soups
French Onion Soup $6.25
Inn made beef broth with onions, baguette crouton
and melted Swiss

Clam Chowder $6.25
Rich and creamy chowder

Soup of the season $5.25
A fresh creation from our Chef to celebrate the
season and products of Vermont

Salads

Caprese Salad $8.50
Sliced vine ripened tomatoes and Maplebrook fresh mozzarella with Kalamata olives and basil oil drizzle

Pine Room Salad $8.50
Mesclun greens topped with dried apricots, dried cranberries and toasted walnuts, finished with our maple vinaigrette

Caesar Salad $8.50
The classic with romaine and our Caesar dressing, whole anchovies are always available

Santa Fe Salad $8.50
Mesclun mix with black bean salsa, tomatoes and cucumbers, crowned with crispy corn tortilla strips and topped with cilantro lime dressing

Garden Salad $8.50
A crisp blend of vegetables served on mesclun greens dressed with a white balsamic and pink peppercorn dressing

~ Enhance any salad with ~ Crispy Calamari $14.00 Grilled Chicken $13.00 Grilled Salmon $14.50

The Inn strives to use the freshest local products available in all of our inn-spired recipes
Pine Room Entrees

Filet Mignon $36.50
Grilled 8oz tenderloin wrapped with prosciutto served with our classic poblano sauce, topped with garlic thyme compound butter and served with crisp fried poblano rings

New York Strip Steak $34.25
Our generous aged strip steak is seasoned with a savory herb rub, grilled and served with roasted sweet peppers and topped with Gorgonzola compound butter

Pine Room Rack of Lamb $36.50
Four chops, oven roasted, seasoned with garlic, oregano and porcini powder, topped with bread crumbs; served with mushroom sauce and an oregano oil drizzle

Venison Au Poivre $33.25
LedgEnd Farm tenderloin medallions pan seared before adding a peppercorn Brandy cream demi glaze, finished with crispy fried onions

Duck $31.25
Pan seared duck breast, served with a light sauce of orange, honey, cinnamon and a touch of star anise

Rainbow Trout $26.00
Sautéed trout, coated with toasted almonds, finalized with white wine, lemon and butter sauce

Sea Scallops $29.25
Pan seared scallops, served with a summer combination of tomato and corn, finished with fresh mint burre blanc

Salmon $26.00
Grilled Atlantic salmon, served on a salad of baby bok choy, watermelon radish and scallion, finished with soy ginger sauce, garnished with snow pea shoots

Mushroom Wellington $21.00
Oven-roasted portabello mushrooms layered with spinach, leeks and
Vermont goat cheese, wrapped in a puff pastry baked and set in
marinara and basil pesto sauce

Burgers and Sandwiches

Route 125 Burger $14.00
Grilled half pound of local beef accompanied with lettuce, tomato, onion and served on a toasted bun with golden French fries or our Inn made waffle chips

Brie Burger $15.25
Grilled half pound of local beef topped with warm Brie, grilled red onion on a Ciabatta roll accompanied with a sun dried tomato aioli and golden fries or our Inn made waffle chips

Cajun Chicken Sandwich $13.50
Grilled chicken breast dusted with Cajun seasoning, topped with Cabot Pepper Jack cheese and fried onions, served with Inn made waffle fries

The Classic BLT $12.50
North Country apple wood smoked bacon, romaine and tomatoes, served with Inn-made waffle chips

Entrees
Fish and Chips $18.00
Our white fish is dipped in Vermont ale batter, fried to a golden brown and served with coleslaw and tartar sauce

Shepherd’s Pie $16.75
Locally raised ground beef with yellow corn in a rich gravy, topped with mashed potatoes and Cabot cheddar cheese

Memphis Style Ribs $19.75
Seasoned Memphis Style ribs coated with our own smoky poblano, jalapeño and Vermont maple BBQ sauce, served with coleslaw

The Bourbon Steak $23.00
Our flat iron steak marinated in Bourbon, ginger, pineapple, and garlic, grilled to your preference and brushed with a Hoisin BBQ sauce

Pesto Pasta $16.75
Vine ripened tomatoes, artichoke hearts, Kalamata olives and garlic simmered with white wine and basil pesto tossed with linguine
Add grilled chicken $19.25 or three large shrimp scampi $23.00

Woodland Chicken $21.00
Sautéed chicken breast with Brie tucked in the center, coated with panko bread crumbs, finished with shallots, sun-dried tomatoes and woodland mushrooms, served with light cream sauce

Filet Mignon 6oz $28.00
Beef tenderloin grilled and served in herb cheese filled roasted portabella mushroom cap, finished with a savory beef stock reduction

Gulten Free offerings

 For our gluten free friends

Appetizers
Scallops Parma     $12.00
Large sea scallops wrapped with prosciutto, grilled and garnished with a drizzle of balsamic vinegar reduction

Smoked Trout Mousse     $9.50
Ducktrap smoked trout blended with cream cheese, wine, horseradish, scallion and dill accompanied with cornichons, pickled red onion and gluten free toast points

Shrimp and Artichoke Gratin     $12.50

A savory blend of shrimp, artichoke hearts & parmesan cheese baked in a casserole and served with gluten free toast points

Ploughman’s Platter     $10.50
A roasted garlic bulb accompanied by a pot of herbed goat cheese,
olive tapenade and served with gluten free toast points

 

Nachos   ~            Gringo     $8.50  ~         Grande     $13.00

Gringo Nachos are corn tortilla chips with melted Monterey Jack cheese served with salsa and sour cream.  ~  Our Grande Nachos are    layered with chicken, scallions, olives and cilantro.  ~

~ Add a side of guacamole for     $2.00

 

Entrees
Filet Mignon     $36.50

Grilled 8oz tenderloin wrapped with prosciutto served with our classic poblano sauce, topped with garlic thyme compound butter.

New York Strip Steak     $34.25

Our generous aged strip steak is seasoned with a savory herb rub, grilled and served with roasted sweet peppers and topped with Gorgonzola compound butter

Duck     $31.25

Pan seared duck breast, served with a light sauce of orange, honey, cinnamon and a touch of star anise

Rainbow Trout     $26.00

Sautéed trout, coated with toasted almonds and rice flour, finalized with white wine, lemon and butter sauce

 

Sea Scallops     $29.25

Pan seared scallops, with rice flour, served with a summer combination of tomato and corn, finished with fresh mint burre blanc

Salmon     $26.00

Grilled Atlantic salmon, served on a salad of baby bok choy, watermelon radish and scallion, finished with tamari ginger sauce, garnished with snow pea shoots

Memphis Style Ribs     $19.75

Seasoned Memphis Style ribs coated with our own smoky poblano, jalapeño and Vermont maple BBQ sauce, served with coleslaw

The Bourbon Steak     $23.00

Our flat iron steak marinated in Bourbon, ginger, pineapple, and garlic, grilled to your preference and brushed with a Hoisin BBQ sauce

 

Filet Mignon 6oz     $28.00

Beef tenderloin grilled and served in herb cheese filled roasted    portabella mushroom cap, finished with a savory beef stock reduction