The Waybury Inn

Need assistance? Give us a call


Casual Dining

“Tucked into the back of the building is The Pub, the epicenter of East Middlebury social life. I should know, I live just a stone’s throw from the Waybury and my wife and I are regulars here, along with perhaps a hundred other friends and neighbors. To borrow a line from a television show, this is a place where everyone knows your name, and if we don’t know it when you arrive we’ll probably know it by the time you leave.” – Vermont Magazine

The Waybury Pub offers casual dining in a rustic Vermont setting. Pub fare and libations are available from 4 pm until 10 pm each night.

Open seasonally, the porch provides a sunny spot for a leisurely breakfast with a newspaper, or for dinner with a warm summer breeze.

Enjoy al fresco dining on our blue stone terrace during the spring, Summer & Fall.

Shrimp and Artichoke Gratin $8.75
o A savory blend of shrimp, artichoke hearts & parmesan cheese, baked in a casserole and
served with our crusty baguette

Nachos $8.25
o Tortilla chips with melted Monterey Jack cheese, served with salsa, sour cream and a mix of cilantro and scallions
o Add guacamole $1.75

Oysters on the Half Shell $Market Price Ask for Availability
o Served with horseradish and zesty cocktail sauce

Crispy Calamari $9.00
o Panko coated and served with lemon-caper aioli and soy-wasabi sauce
Soups and Salads

Soup of the Season $4.50
o A fresh creation from our Chef

Clam Chowder $5.50
o Rich and creamy chowder

Santa Fe Salad $7.00
o Mesclun mix with black bean salsa, tomatoes and cucumbers, crowned with crispy corn tortilla strips and topped with a cilantro lime dressing

Caesar Salad $7.00
o The classic with romaine and our Caesar dressing, home made croutons and whole anchovies are always available

Pine Room Salad $7.00
o Mesclun greens topped with dried cranberries, dried apricots and toasted walnuts,
served with maple vinaigrette

Spinach Salad $7.00
o Baby spinach, hard cooked egg, red onion, gorgonzola cheese, bacon and croutons, served with a Dijon vinaigrette
For any salad you may add:
Grilled Chicken $4.50 Grilled Salmon $6.50 Fried Calamari $5.50
Burgers and Sandwiches

Route 125 Cheddar Burger $12.75
o Grilled, locally raised ground beef and Cabot cheddar accompanied with lettuce, tomato and onion, served on a toasted bun

Smoked Salmon $13.25
o Thinly sliced with dill cream cheese, red onions, capers, and vine ripened tomatoes, served on a toasted ciabatta

Smoked Trout Mousse Crostini $12.75
o Crusty baguette with a smoked trout mousse spread layered with tomato and avocado, garnished with wasabi aioli and snow pea sprouts

Avocado and Shrimp Salad $13.50
o A tomato filled with shrimp salad, presented on a bed of greens with avocado, red onion, gorgonzola, calamata and castlevetrano olives. Dressed with a pink peppercorn vinaigrette

Cajun Chicken $11.25
o Grilled chicken breast dusted with Cajun seasoning, topped with Cabot pepper jack cheese and fried onions

Otter Creek Beer Batter Fried Fish $11.25
o Our Atlantic cod is dipped in beer batter and fried to golden brown, served on a toasted bun with lettuce and tomato, accompanied with tartar sauce

Black Bean Quesadilla $11.25
o Quick fired flour tortilla filled with seasoned black beans, Monterey jack cheese, scallions and cilantro, served with salsa, sour cream and guacamole.

All burgers and sandwiches are served with home-made waffle chips & coleslaw


“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions”

Don’t beat up on yourself. Endless contrition is a pain.
Make your apology, repair the damage,
hold your head up and march on!

– Garrison Keillor –