The Waybury Inn

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1.800.348.1810

Casual Dining

“Tucked into the back of the building is The Pub, the epicenter of East Middlebury social life. I should know, I live just a stone’s throw from the Waybury and my wife and I are regulars here, along with perhaps a hundred other friends and neighbors. To borrow a line from a television show, this is a place where everyone knows your name, and if we don’t know it when you arrive we’ll probably know it by the time you leave.” – Vermont Magazine

The Waybury Pub offers casual dining in a rustic Vermont setting. Pub fare and libations are available from 4 pm until closing – 11:30 – 2:00

Enjoy al fresco dining on our blue stone terrace during the spring, Summer & Fall.

PLEASE BE AWARE THAT PRODUCTS AND PRICING ARE SUBJECT TO CHANGE! Please scroll down to see our Gulten Free offerings


Appetizers
Shrimp and Artichoke Gratin $12.50
A savory blend of shrimp, artichoke hearts & parmesan cheese baked in a casserole and served with our crusty baguette

Crispy Calamari $10.50
Panko coated and served with lemon caper aioli and
soy wasabi sauce

Nachos ~ ~ Gringo $8.50 Grande $13.00
Gringo Nachos are tortilla chips with melted Monterey Jack cheese served with salsa and sour cream. ~ ~ Our Grande Nachos are layered with chicken, scallions, olives and cilantro. ~ ~ Add a side of
guacamole for $2.00

Oysters on the half shell   $market price   Ask for availability
Served wtih horseradish and zesty cocktail sauce

Soups
French Onion Soup $6.25
Inn made beef broth with onions, baguette crouton
and melted Swiss

Clam Chowder $6.25
Rich and creamy chowder

Soup of the season $5.25
A fresh creation from our Chef to celebrate the
season and products of Vermont

Salads

Caprese Salad $8.50
Sliced vine ripened tomatoes and Maplebrook fresh mozzarella with Kalamata olives and basil oil drizzle

Pine Room Salad $8.50
Mesclun greens topped with dried apricots, dried cranberries and toasted walnuts, finished with our maple vinaigrette

Caesar Salad $8.50
The classic with romaine and our Caesar dressing, whole anchovies are always available

Santa Fe Salad $8.50
Mesclun mix with black bean salsa, tomatoes and cucumbers, crowned with crispy corn tortilla strips and topped with cilantro lime dressing

Garden Salad $8.50
A crisp blend of vegetables served on mesclun greens dressed with a white balsamic and pink peppercorn dressing

~ Enhance any salad with ~ Crispy Calamari $14.00 Grilled Chicken $13.00 Grilled Salmon $14.50

The Inn strives to use the freshest local products available in all of our inn-spired recipes
Pine Room Entrees

Filet Mignon $36.50
Grilled 8oz tenderloin wrapped with prosciutto served with our classic poblano sauce, topped with garlic thyme compound butter and served with crisp fried poblano rings

New York Strip Steak $34.25
Our generous aged strip steak is seasoned with a savory herb rub, grilled and served with roasted sweet peppers and topped with Gorgonzola compound butter

Pine Room Rack of Lamb $36.50
Four chops, oven roasted, seasoned with garlic, oregano and porcini powder, topped with bread crumbs; served with mushroom sauce and an oregano oil drizzle

Venison Au Poivre $33.25
LedgEnd Farm tenderloin medallions pan seared before adding a peppercorn Brandy cream demi glaze, finished with crispy fried onions

Duck $31.25
Pan seared duck breast, served with a light sauce of orange, honey, cinnamon and a touch of star anise

Rainbow Trout $26.00
Sautéed trout, coated with toasted almonds, finalized with white wine, lemon and butter sauce

Sea Scallops $29.25
Pan seared scallops, served with a summer combination of tomato and corn, finished with fresh mint burre blanc

Salmon $26.00
Grilled Atlantic salmon, served on a salad of baby bok choy, watermelon radish and scallion, finished with soy ginger sauce, garnished with snow pea shoots

Mushroom Wellington $21.00
Oven-roasted portabello mushrooms layered with spinach, leeks and
Vermont goat cheese, wrapped in a puff pastry baked and set in
marinara and basil pesto sauce

Burgers and Sandwiches

Route 125 Burger $14.00
Grilled half pound of local beef accompanied with lettuce, tomato, onion and served on a toasted bun with golden French fries or our Inn made waffle chips

Brie Burger $15.25
Grilled half pound of local beef topped with warm Brie, grilled red onion on a Ciabatta roll accompanied with a sun dried tomato aioli and golden fries or our Inn made waffle chips

Cajun Chicken Sandwich $13.50
Grilled chicken breast dusted with Cajun seasoning, topped with Cabot Pepper Jack cheese and fried onions, served with Inn made waffle fries

The Classic BLT $12.50
North Country apple wood smoked bacon, romaine and tomatoes, served with Inn-made waffle chips

Entrees
Fish and Chips $18.00
Our white fish is dipped in Vermont ale batter, fried to a golden brown and served with coleslaw and tartar sauce

Shepherd’s Pie $16.75
Locally raised ground beef with yellow corn in a rich gravy, topped with mashed potatoes and Cabot cheddar cheese

Memphis Style Ribs $19.75
Seasoned Memphis Style ribs coated with our own smoky poblano, jalapeño and Vermont maple BBQ sauce, served with coleslaw

The Bourbon Steak $23.00
Our flat iron steak marinated in Bourbon, ginger, pineapple, and garlic, grilled to your preference and brushed with a Hoisin BBQ sauce

Pesto Pasta $16.75
Vine ripened tomatoes, artichoke hearts, Kalamata olives and garlic simmered with white wine and basil pesto tossed with linguine
Add grilled chicken $19.25 or three large shrimp scampi $23.00

Woodland Chicken $21.00
Sautéed chicken breast with Brie tucked in the center, coated with panko bread crumbs, finished with shallots, sun-dried tomatoes and woodland mushrooms, served with light cream sauce

Filet Mignon 6oz $28.00
Beef tenderloin grilled and served in herb cheese filled roasted portabella mushroom cap, finished with a savory beef stock reduction

Gulten Free offerings

 For our gluten free friends

Appetizers
Scallops Parma     $12.00
Large sea scallops wrapped with prosciutto, grilled and garnished with a drizzle of balsamic vinegar reduction

Smoked Trout Mousse     $9.50
Ducktrap smoked trout blended with cream cheese, wine, horseradish, scallion and dill accompanied with cornichons, pickled red onion and gluten free toast points

Shrimp and Artichoke Gratin     $12.50

A savory blend of shrimp, artichoke hearts & parmesan cheese baked in a casserole and served with gluten free toast points

Ploughman’s Platter     $10.50
A roasted garlic bulb accompanied by a pot of herbed goat cheese,
olive tapenade and served with gluten free toast points

 

Nachos   ~            Gringo     $8.50  ~         Grande     $13.00

Gringo Nachos are corn tortilla chips with melted Monterey Jack cheese served with salsa and sour cream.  ~  Our Grande Nachos are    layered with chicken, scallions, olives and cilantro.  ~

~ Add a side of guacamole for     $2.00

 

Entrees
Filet Mignon     $36.50

Grilled 8oz tenderloin wrapped with prosciutto served with our classic poblano sauce, topped with garlic thyme compound butter.

New York Strip Steak     $34.25

Our generous aged strip steak is seasoned with a savory herb rub, grilled and served with roasted sweet peppers and topped with Gorgonzola compound butter

Duck     $31.25

Pan seared duck breast, served with a light sauce of orange, honey, cinnamon and a touch of star anise

Rainbow Trout     $26.00

Sautéed trout, coated with toasted almonds and rice flour, finalized with white wine, lemon and butter sauce

 

Sea Scallops     $29.25

Pan seared scallops, with rice flour, served with a summer combination of tomato and corn, finished with fresh mint burre blanc

Salmon     $26.00

Grilled Atlantic salmon, served on a salad of baby bok choy, watermelon radish and scallion, finished with tamari ginger sauce, garnished with snow pea shoots

Memphis Style Ribs     $19.75

Seasoned Memphis Style ribs coated with our own smoky poblano, jalapeño and Vermont maple BBQ sauce, served with coleslaw

The Bourbon Steak     $23.00

Our flat iron steak marinated in Bourbon, ginger, pineapple, and garlic, grilled to your preference and brushed with a Hoisin BBQ sauce

 

Filet Mignon 6oz     $28.00

Beef tenderloin grilled and served in herb cheese filled roasted    portabella mushroom cap, finished with a savory beef stock reduction