The Waybury Inn

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1.800.348.1810

Breakfast Menu

Good Morning!

Vermont Country Classic Breakfast: Two Maple Meadow Farm eggs, prepared to your liking with a choice of ham, bacon or sausage

English Breakfast Sandwich: Marbleized egg stacked on an English muffin with crispy fried prosciutto, mixed greens, and chipotle aioli

Early Morning Salad: Spring mix served with smoked salmon, a single egg cooked to order, red onion, vine ripened tomato and Dijon vinaigrette

~All breakfast plates are $12 for non-lodging guests~

~From the Griddle~
All served with Vermont Maple Syrup
and choice of bacon, ham or sausage
Three Buttermilk Pancakes
Three Fresh Fruit Laced Buttermilk Pancakes

~All griddle plates are $9 for non-lodging guests~

~All breakfasts are served with home fries and fresh fruit~

Healthy & Light
 Oatmeal ~old fashioned oatmeal with dried cranberries
and brown sugar
 Vermont Creamery yogurt ~ with a side of fresh fruit & granola
 Fresh Fruit Plate

~All Lighter Side Plates are $7 for non-lodging guests~

Waybury Accompaniments
 Ham Steak $3.00
 Link Sausages (2) $2.25
 Applewood Smoked Bacon (2) $2.25
 Scone or Muffin $1.50
 Toast – Country White, Whole Wheat or English Muffin $1.50
Beverages
 VT Coffee Company Breakfast Blend and New England Decaf
 Black and Herbal Teas
 Hot Cocoa, Hot Cider, Chocolate Milk, Whole, Skim Milk and 1%
 Orange, Cranberry, Tomato, Grapefruit, and Pineapple juices

~All beverage selections are $3 for non-lodging guests~