~~Pub~~
Lets Have Apps
Appetizers with an Attitude
Gringo Nachos
Tortilla chips loaded with Monterey Jack cheese with Inn made salsa &
sour cream $6.25 - with guacamole $8.00
Nachos Grande’
Gringo nachos with chicken, scallions, olives, jalapeño & cilantro,
Muy Bueno! $8.75 Guac Rocks $1.75
007 Wings
From Buffalo with love $7.50
Served with blue cheese sauce & celery
Jamaican Jerk Wings $7.50
From Kingston with heat
Chill out with our cilantro-lime sauce
Ploughman’s Platter
Roasted garlic bulb accompanied by a pot of herbed cheese and
olive tapenade with a fresh baguette $6.75
Shrimp & Artichoke Gratin
A savory blend of shrimp, artichoke hearts & cheese baked in a
casserole and served with crusty baguette $7.50
Peppered Beef Tips
Grilled filet of beef tips served with a warm blue cheese sauce $7.95
Crispy Calamari
Panko coated squid served with lemon caper aioli and soy wasabi sauce $8.95
~ ~ Homemade Soups & Salads ~ ~
French Onion Soup
A rich beef broth with onions, croutons and melted cheese
made special by our very own homemade stock $4.50
Seafood Chowda
Rich, creamy chowder loaded with clams and fresh fish $3.50/$4.50
Soup of the Season
A fresh Inn-made soup to celebrate the
distinct seasons of Vermont. $2.95/3.95
“Only the pure of heart can make good soup”
Ludwig van Beethoven
Glen House Salad
Mesclun mix, tossed with dried apricots, cranberries & toasted
walnuts, served with our maple vinaigrette $4.95
Merrill Salad
Mesclun mix, grape tomatoes, imported black olives
with goat cheese – dressed with basil vinaigrette $4.95
Hail Caesar!
The classic preparation $4.95
With crispy calamari $8.25
With grilled chicken $8.95
With grilled salmon $9.95
Cool & Refreshing Cocktails
Pink Lemonade Martini $6.oo
Green Mountain Cooler $6.00
Cape Codda’ $4.50
Peach Sparkler $6.00
”I never drink anything stronger than gin before breakfast” W.C. Fields
One if by land
Grand Dads Pub Steak
Top sirloin, marinated in Grand Dad bourbon, ginger, pineapple
& garlic, grilled to your liking $14.50
Petite Filet Mignon
A 4 oz. grilled tenderloin medallion served on a roasted portabella
mushroom filled with Boursin cheese, finished with a thyme brown sauce $15.95
Rib Eye Steak
Thick cut 14oz Angus Rib eye, grilled and served with a savory roasted garlic compound butter $26.50
(All beef items are accompanied by potato & sautéed vegetables)
Two if by Sea
Fish & Chips
White fish dipped in an awesome batter made with Otter Creek beer and cooked golden brown – best this side of the Atlantic! $9.50
Sea Rations
Hand made ravioli stuffed with fresh seafood and shrimp served with a
sherry cream sauce topped with sea scallops – wow! $10.95
Atlantic Salmon
Grilled salmon served with exotic Inn made fruit salsa - accompanied
by potato & veggies $12.75
Sea Scallops
Each day the Chef creates a most extraordinary dish, your server will
describe today’s preparation $Market price
Best Burgers
Route 125 Burger
The best burger in Middlebury! A half pound of
grilled burger with Cabot cheddar cheese, served
with fries or a fresh garden salad $9.25
Southwest Burger
Grilled one half pound Angus burger
dusted with a coffee-chipotle rub; melted
Monterey jack and chipotle salsa served
With fries or a garden salad $10.25
Bunless Big Buck Burger
Sautéed one half pound of venison coated with peppercorns served with brandy demi glaze sauce with mashed potato & vegetables $10.75
Pub Classics
Shepherds Pie
Classic Pub fare, ground beef & corn topped
with creamy mashed potatoes and covered
with melted cheese $9.50
Wild West Ribs
Grilled baby back pork ribs in a chipotle BBQ sauce
comes with potato and veggies $10.25
California Chicken Sandwich
Grilled chicken breast with fresh avocado slices
and melted Havarti dill cheese served on a
toasted Kaiser roll with a lemon caper aioli
on the side – with fries or garden salad $10.25
“Give me the luxuries of life and I will willingly do without the necessities”
Frank Lloyd Wright
Satisfying Salads
Classic Cobb Salad
Grilled chicken, tomato, avocado, hard cooked eggs, blue cheese and crisp
bacon on a mix of cool watercress and romaine with a Dijon
red wine vinaigrette $9.75
Sedona Salad
Mixed greens with black beans, tomato and onions topped with warm southwest
grilled chicken, a creamy cilantro lime dressing and crispy corn tortilla strips $8.95
One of our best sellers!
~ ~ Pasta and vegetarian fare ~ ~
Chicken Parmesan
Breaded breast of chicken served with homemade marinara sauce
finished with mozzarella & parmesan cheeses on a bed of linguini $10.95
Pasta Alfredo
Our very own Alfredo sauce with fresh julienne vegetables over perfectly
cooked linguini $8.95 - with chicken $10.95
Black Bean Cakes
Black beans blended with corn, jalapeños and cilantro,
pan seared and served with Inn made salsa and sour cream $7.75
Risotto Cakes
Delectably creamy pan seared cake With Arborio rice, Fontina cheese,
sweet peas and scallions accompanied with vine ripened tomatoes
and herb infused oil. $7.95
S’more drink recommendations
Dunmore Punch Martini
MT Gay Barbados rum, Blue Curacao,
pineapple juice and a splash of cranberry
juice served in a martini glass $6.00
Mexican Cutie
From the famous Jimmy Buffet song, we’ve
invented the ultimate margarita; Sauza gold
tequila, Grand Marnier, Cuervo Margarita mix,
and fresh lime juice in a 16oz glass – frozen or
on the rocks – your choice. We challenge you to
to find a better margarita ~ anywhere! $7.50
“The only time I ever said no to a drink was when I misunderstood the question”
"The water was not fit to drink. To make it palatable, we had to add whiskey.
By diligent effort, I learned to like it"
--Sir Winston Churchill